A comparison of sensory methods in quality control

Food Quality and Preference

Volumn 13, Issue 6, 2002, Pages 341-353

  Costell, E ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Quality specifications; Quality standards; Sensory analysis; Sensory quality

Indexed keywords

ARTICLE; CONSUMER; CONTROLLED STUDY; FOOD INDUSTRY; FOOD QUALITY; HUMAN; INTERMETHOD COMPARISON; METHODOLOGY; ORGANOLEPTIC PROPERTY; QUALITY CONTROL; SENSORY ANALYSIS; STANDARDIZATION;

EID: 0036744007     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00020-4     Document Type: Article

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