Producing specific milks for speciality cheeses

Proceedings of the Nutrition Society

Volumn 60, Issue 2, 2001, Pages 231-246

  Bertoni, Giuseppe ^a   Calamari, Luigi ^a   Maianti, Maria Grazia ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Changeable factors in milk; Milk composition; Milk traits; PDO cheeses

Indexed keywords

LACTIC ACID; PROTEIN;

CHEESE; CHEMICAL COMPOSITION; CONFERENCE PAPER; ENVIRONMENT; FLAVOR; FOOD INDUSTRY; FOOD PROCESSING; FOOD QUALITY; HUMAN; LIPID COMPOSITION; MARKET; MICROFLORA; MILK; MILK PRODUCTION; TECHNOLOGY;

ANIMALS; CHEESE; DAIRYING; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; GEOGRAPHY; MILK; TASTE;

ANIMALIA;

EID: 0034996477     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS200080     Document Type: Article

References (0)