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Volumn 44, Issue 2, 2011, Pages 192-201

Modulation of Nrf2/ARE pathway by food polyphenols: A nutritional neuroprotective strategy for cognitive and neurodegenerative disorders

Author keywords

( ) epigallocatechin 3 gallate (EGCG); Alzheimer's disease; Antioxidant responsive element (ARE); Brain ageing; Curcumin; Heme oxygenase 1 (HO 1); Heterodimers of NF E2 related factors 2 (Nrf2); Neurodegenerative disorders; Polyphenols

Indexed keywords

1,2,3,6 TETRAHYDRO 1 METHYL 4 PHENYLPYRIDINE; BARDOXOLONE; BILIVERDIN; CAFFEIC ACID PHENETHYL ESTER; CARNOSOL; CINNAMIC ACID DERIVATIVE; CURCUMIN; ELECTROPHILE; EPIGALLOCATECHIN GALLATE; FERULIC ACID; FLAVONOID; GLUTAMATE CYSTEINE LIGASE; GLUTATHIONE; HEME OXYGENASE 1; HEME OXYGENASE 2; KELCH LIKE ECH ASSOCIATED PROTEIN 1; OXIDOPAMINE; PLUMBAGIN; POLYPHENOL DERIVATIVE; ROSEOLIC ACID; SULFORAPHANE; TRANSCRIPTION FACTOR NRF2; ZERUMBONE;

EID: 80054875266     PISSN: 08937648     EISSN: 15591182     Source Type: Journal    
DOI: 10.1007/s12035-011-8181-5     Document Type: Article
Times cited : (343)

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