Free radicals and antioxidants in health and disease

Eastern Mediterranean Health Journal

Volumn 4, Issue 2, 1998, Pages 350-360

  Bagchi, K ^a   Puri, S ^b  

^a Nutrition Syndicate   (India)

^b Delhi University ^*  (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0004366933     PISSN: 10203397     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (19)

1. Langseth L. Oxidants, antioxidants and disease prevention. Belgium, International Life Science Institute, 1996.
2. Lea AJ. Dietary factors associated with death rates from certain neoplasms in man. Lancet, 1966, 2:332-3.
3. Harman D. Role of free radicals in aging and disease. Annals of New York Academy of Sciences, 1992, 673:126-141.
4. Vitamins basics. In: Nutrition review. Switzerland, F Hoffman La Roche Ltd, 1994.
5. Ambrosone CB et al. Interaction of family history of breast cancer and dietary antioxidants with breast cancer risk (New York, United States). Cancer causes and control, 1995, 6(5):407-15.
6. Stephens NG et al. Randomized controlled trial of vitamin E in patients with coronary heart disease: Cambridge heart antioxidant study (CHAOS). Lancet, 1996, 347:781-6.
7. Antioxidant vitamins newsletter. In: Nutrition review. Switzerland, F Hoffman La Roche Ltd, 1997, 1:1.
8. Rouhiainen P, Rouhiainen H, Solonen JT. Association between low plasma vitamin E concentration and progression of early cortical lens opacities. American journal of epidemiology, 1996, 144(5): 496-500.
9. Buttner GR, Burns CP. Vitamin E slows the rate of free radical mediated lipid peroxidation in cells. Archives of biochemistry and biophysics, 1996, 334(2):261-7.
10. Potter JD. Plant foods and cancer risk: science and tradition. Nutrition Foundation of India bulletin, 1997, 18(1):1-5.
11. Zheng W et al. Retinol antioxidant vitamins and cancer of the upper digestive tract in a prospective cohort study of post-menopausal women. American journal of epidemiology, 1995, 142(9):955-60.
12. Negri E et al. Intake of selected micronutrients and the risk of breast cancer. International journal of cancer, 1996, 65(2):140-4.
13. Alpha Tocopherol, β-carotene Cancer Prevention Study Group. The effect of vitamin E and β-carotene on the incidence of lung cancer and other cancers in male smokers. New England journal of medicine, 1994, 330:1029-35.
14. Omenn Gs et al. Effect of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. New England journal of medicine, 1996, 334(18):1150-5.
15. Hennekens CH et al. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. New England journal of medicine, 1996, 334(18):1145-9.
16. Greenberg ER et al. A clinical trial of antioxidant vitamins to prevent colorectal adenoma. New England journal of medicine, 1994, 331:141-7.
17. Greenberg ER et al. A clinical trial of β-carotene to prevent basal cell and squamous cell cancers of the skin. New England journal of medicine, 1990, 323:789-95.
18. Kardinaal AF et al. Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC study. Lancet, 1993, 342:1379-84.
19. Zs-Nagy I. A proposal for reconsideration of the role of oxygen free radicals in cell differentiation and aging. Annals of the New York Academy of Sciences, 1992, 673:142-8.