In vitro evaluation of the antioxidant activities in the differentially processed seeds from underutilized legume, Bauhinia vahlii Wight & Arn

Food Science and Biotechnology

Volumn 19, Issue 2, 2010, Pages 503-509

  Sowndhararajan, Kandhasamy ^a   Siddhuraju, Perumal ^a   Manian, Sellamuthu ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

carotene; 2,2 diphenylpicryl 1 picryl hydrazyl (DPPH ); Antioxidant activity; Bauhinia vahlii; Polyphenol

Indexed keywords

ACETONE EXTRACTS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; ANTIOXIDANT POTENTIAL; BAUHINIA VAHLII; EMULSION SYSTEMS; FREE RADICAL SCAVENGING ACTIVITY; IN-VITRO; IN-VITRO EVALUATION; POLYPHENOLS; RADICAL SCAVENGING ACTIVITY; SCAVENGING ACTIVITIES; SUPEROXIDES; TOTAL PHENOLICS;

ACETONE; EMULSIFICATION; FREE RADICALS; OXYGEN; PHENOLS; PLANTS (BOTANY);

SEED;

BAUHINIA; BAUHINIA VAHLII;

EID: 79957628816     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0070-6     Document Type: Article

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