Antioxidant and free radical scavenging capacity of the underutilized legume, Vigna vexillata (L.) A. Rich

Journal of Food Composition and Analysis

Volumn 24, Issue 2, 2011, Pages 160-165

  Sowndhararajan, K ^a   Siddhuraju, P ^a   Manian, S ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Antihemolytic; Antioxidant activity; Food composition; Processing; Seeds; Total phenolics; Vigna vexillata

Indexed keywords

VIGNA VEXILLATA;

EID: 79952033635     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.09.016     Document Type: Article

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