Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Journal of Medicinal Food

Volumn 11, Issue 2, 2008, Pages 337-348

  Ranilla, Lena Galvez ^a   Kwon, Young In ^b   Genovese, Maria Ines ^a   Lajolo, Franco Maria ^a   Shetty, Kalidas ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

amylase inhibitor; glucosidase inhibitor; Angiotensin I converting enzyme inhibitor; Antioxidant activity; Cane sugars; Corn syrups; Hypertension; Palm sugars; Phenolics; Type 2 diabetes

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; AMYLASE; CARBOHYDRATE; CHLOROGENIC ACID; DIPEPTIDYL CARBOXYPEPTIDASE; PHENOL DERIVATIVE; SUGAR;

ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CORN; ENZYME ACTIVITY; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERTENSION; IN VITRO STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SUGARCANE;

ALPHA-AMYLASE; ALPHA-GLUCOSIDASES; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; CARBOHYDRATES; CHLOROGENIC ACID; DIABETES MELLITUS, TYPE 2; ENZYME INHIBITORS; HYPOGLYCEMIC AGENTS; PHENOLS; PLACENTAL LACTOGEN; SWEETENING AGENTS;

SACCHARUM; SUS; ZEA MAYS;

EID: 46749092967     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2007.689     Document Type: Article

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