Antihyperglycemic and antilipidperoxidative effects of Pongamia pinnata (Linn.) Pierre flowers in alloxan induced diabetic rats

Journal of Ethnopharmacology

Volumn 105, Issue 1-2, 2006, Pages 39-46

  Punitha, R ^a   Manoharan, S ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antioxidants; Diabetes mellitus; Lipid peroxidation; Pongamia pinnata

Indexed keywords

ALLOXAN; ANTIDIABETIC AGENT; PLANT EXTRACT;

ALLOXAN DIABETES MELLITUS; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DRUG ISOLATION; DRUG SYNTHESIS; FLOWER; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; LIPID PEROXIDATION; MALE; MEDICINAL PLANT; NONHUMAN; PONGAMIA PINNATA; RAT;

ALLOXAN; ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DOSE-RESPONSE RELATIONSHIP, DRUG; HYPOGLYCEMIC AGENTS; INSULIN; LIPID PEROXIDATION; MALE; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; FABACEAE; PONGAMIA PINNATA;

EID: 33645303798     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2005.09.037     Document Type: Article

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