Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds

Food and Chemical Toxicology

Volumn 47, Issue 8, 2009, Pages 1848-1851

  Shukla, Shruti ^a   Mehta, Archana ^a   John, Jinu ^a   Singh, Siddharth ^a   Mehta, Pradeep ^a   Vyas, Suresh Prasad ^a  

^a DR H S GOUR UNIVERSITY   (India)

Author keywords

Antioxidant activity; Caesalpinia bonducella; Ethanolic seed extract; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; CAESALPINIA BONDUCELLA EXTRACT; GALLIC ACID; NITRIC OXIDE; PHENOL; PLANT EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CAESALPINIA; CAESALPINIA BONDUCELLA; CONCENTRATION PROCESS; CONTROLLED STUDY; IC 50; IN VITRO STUDY; NONHUMAN; PLANT SEED;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CAESALPINIA; ETHANOL; FREE RADICAL SCAVENGERS; FREE RADICALS; HYDROXYL RADICAL; NITRIC OXIDE; PHENOLS; PICRATES; PLANT EXTRACTS; SEEDS; SOLVENTS; SUPEROXIDES;

CAESALPINIA BONDUCELLA;

EID: 68649120161     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.04.040     Document Type: Article

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