Antioxidant activity of polyphenolic compounds extracted from defatted raw and dry heated Tamarindus indica seed coat

LWT

Volumn 40, Issue 6, 2007, Pages 982-990

  Siddhuraju, P ^a  

^a Karpagam Arts and Science College   (India)

Author keywords

Antioxidant activity; Dry heated; Phenolics; Tamarind seed coat; Tannins

Indexed keywords

EMULSIONS; FORESTRY; HEATING; METHANOL; MOISTURE; SEED;

TAMARIND SEED COAT; TAMARINDUS INDICA;

PLANTS (BOTANY);

EMULSIONS; EVAPORATORS; HEATING; METHANOL; MOISTURE; POLYPHENOLICS; SEEDS; TAMARINDUS;

TAMARINDUS INDICA;

EID: 33847691218     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.07.010     Document Type: Article

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