Effect of detoxification on the functional and nutritional quality of proteins of karanja seed meal

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 77-84

  Vinay, B J ^a   Sindhu Kanya, T C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Anti nutrients; Characteristics; Detoxification; Functional nutritional; Karanja; Pongamia; Proteins quality

Indexed keywords

HYDROCHLORIC ACID; LYSINE; PHYTATE; TANNIN; TRYPSIN INHIBITOR;

AMINO ACID COMPOSITION; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DETOXIFICATION; LIPID ABSORPTION; NONHUMAN; NUTRITIONAL VALUE; PH; PLANT SEED; PONGAMIA PINNATA; PROTEIN FUNCTION; PROTEIN QUALITY; SOLUBILITY; TREE;

PONGAMIA;

EID: 34548220533     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.048     Document Type: Article

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