Dietary vitamin E and lipid and color stability of beef and pork: Modeling of relationships

Journal of Animal Science

Volumn 89, Issue 9, 2011, Pages 2836-2848

  Sales, J ^a   Koukolova V ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Beef; Color; Dietary vitamin E; Lipid oxidation; Muscle tocopherol; Pork

Indexed keywords

ALPHA TOCOPHEROL; LIPID;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COLOR; DIET SUPPLEMENTATION; DRUG EFFECT; LIPID PEROXIDATION; MEAT; SKELETAL MUSCLE; STANDARD; SWINE;

ALPHA-TOCOPHEROL; ANIMALS; CATTLE; COLOR; DIETARY SUPPLEMENTS; LIPID PEROXIDATION; LIPIDS; MEAT; MUSCLE, SKELETAL; SWINE; VITAMIN E;

BOS; SUIDAE;

EID: 80052690240     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3335     Document Type: Article

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