Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

Meat Science

Volumn 45, Issue 4, 1997, Pages 491-500

  Jensen, C ^a   Guidera, J ^b   Skovgaard, I M ^a   Staun, H ^a   Skibsted, L H ^a   Jensen, S K ^c   Mooller A J ^a   Buckley, J ^b   Bertelsen, G ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE; SUS SCROFA;

EID: 0031116218     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00130-1     Document Type: Article

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