Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork

Meat Science

Volumn 87, Issue 4, 2011, Pages 305-314

  Trefan, L ^a   Bunger L ^a   Bloom Hansen, J ^b   Rooke, J A ^a   Salmi, B ^c   Larzul, C ^c   Terlouw, C ^d   Doeschl Wilson, A ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b DANISH MEAT RESEARCH INSTITUTE   (Denmark)

^c CEMAGREF   (France)

^d UMR1213 HERBIVORES   (France)

Author keywords

Tocopherol; Lipid oxidation; Meta analysis; Pork quality; TBARS; Vitamin E

Indexed keywords

LIPID OXIDATION; META-ANALYSIS; PORK QUALITY; TBARS; VITAMIN E;

MATHEMATICAL MODELS; MEATS; OXIDATION;

QUALITY CONTROL;

ALPHA TOCOPHEROL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; DIET; DIET SUPPLEMENTATION; LIPID PEROXIDATION; MEAT; META ANALYSIS; METABOLISM; MUSCLE; NONLINEAR SYSTEM; SWINE;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY SUPPLEMENTS; LIPID PEROXIDATION; MEAT; MUSCLES; NONLINEAR DYNAMICS; SWINE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

SUS;

EID: 78651261360     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.11.002     Document Type: Article

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