Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with vitamin e

Meat Science

Volumn 71, Issue 3, 2005, Pages 480-489

  Dunne, P G ^a,b   Monahan, F J ^b   O'Mara, F P ^b   Moloney, A P ^a  

^a GRANGE RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Colour; Exercise; Modified atmosphere; Muscle; Steers; Vitamin E

Indexed keywords

ANIMALIA;

EID: 23844484227     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.04.025     Document Type: Article

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