Supplemental vitamin E in beef cattle diets to improve shelf-life of beef

Animal Feed Science and Technology

Volumn 59, Issue 1-3 SPEC. ISS., 1996, Pages 207-214

  Smith, G C ^a   Morgan, J B ^a   Sofos, J N ^a   Tatum, J D ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Lipid oxidation; Pathogenic bacteria; Vitamin E

Indexed keywords

BACTERIA (MICROORGANISMS); BOS TAURUS; ESCHERICHIA COLI; ESCHERICHIA COLI 0157; LISTERIA MONOCYTOGENES;

EID: 0000867727     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(95)00901-9     Document Type: Article

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