Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks

Meat Science

Volumn 64, Issue 3, 2003, Pages 279-285

  Robbins, K ^a   Jensen, J ^a   Ryan, K J ^a   Homco Ryan, C ^a   McKeith, F K ^a   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Beef; Injected; Vitamin E

Indexed keywords

SALT SOLUTIONS;

COLOR; RAW MATERIALS; SENSORY PERCEPTION; VITAMINS;

MEATS;

BOS TAURUS;

EID: 0037222865     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00198-5     Document Type: Article

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