Effect of dietary vitamin E supplementation for one week before slaughter on drip, colour and lipid stability during display in Japanese black steer beef

Meat Science

Volumn 49, Issue 2, 1998, Pages 165-174

  Mitsumoto, M ^a,c   Ozawa, S ^a,d   Mitsuhashi, T ^a,e   Koide, K ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b KYOWA HAKKO KOGYO CO LTD   (Japan)

^c NATIONAL INSTITUTE OF ANIMAL HEALTH   (Japan)

^d YAMAGUCHI UNIVERSITY   (Japan)

^e NATIONAL LIVESTOCK BREEDING CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; PERILLA FRUTESCENS;

EID: 0032219596     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00123-X     Document Type: Article

References (22)

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