Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in iberian pigs

Meat Science

Volumn 69, Issue 1, 2005, Pages 151-163

  Daza, A ^a   Rey, A I ^b   Ruiz, J ^c   Lopez Bote, C J ^b  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

and Tocopherols; Dietary fat; Free range feeding; Lipid oxidation; Microsomes

Indexed keywords

DIETARY FATS; FREE RANGE FEEDING; LIPID OXIDATION; MICROSOMES;

ANTIOXIDANTS; LIPIDS; ORGANIC ACIDS; OXIDATION; PHENOLS; VITAMINS;

MEATS;

SUS SCROFA;

EID: 5744231387     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.06.017     Document Type: Article

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