Meta-analysis of milk protein yield responses to lysine and methionine supplementation

Journal of Dairy Science

Volumn 92, Issue 10, 2009, Pages 5011-5018

  Vyas, D ^a   Erdman, R A ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Lysine; Meta analysis; Methionine; Milk protein

Indexed keywords

ANIMALIA; BOS;

EID: 70349921116     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1769     Document Type: Article

References (47)

1. AMS-USDA. 1999. General Provisions of Federal Milk Marketing Orders. Agricultural Marketing Service, USDA, Washington, DC.
2. AMS-USDA. 2009. Milk Marketing Order Public Database. http://apps.ams.usda.gov/USDAMIB/Main/Welcome.aspx Accessed July 21, 2009.
3. Armentano, L. E., S. J. Bertics, and G. A. Ducharme. 1997. Response of lactating cows to methionine or methionine plus lysine added to high protein diets based on alfalfa and heated soybeans. J. Dairy Sci. 80:1194-1199.
4. Bequette, B. J. 2002. Amino acid metabolism in dairy cows. Pages 102-124 in Proceedings of 49th Maryland Nutrition Conference for Feed Manufacturers. Maryland Feed Industry Council, Animal and Avian Sciences Department, University of Maryland, College Park.
5. Berthiaume, R., P. Dubreuil, M. Stevenson, B. W. McBride, and H. Lapierre. 2001. Intestinal disappearance and mesenteric and portal appearance of amino acids in dairy cows fed ruminally protected methionine. J. Dairy Sci. 84:194-203.
6. Casper, D. P., and D. J. Schingoethe. 1988. Protected methionine supplementation to a barley-based diet for cows during early lactation. J. Dairy Sci. 71:164-172.
7. Casper, D. P., D. J. Schingoethe, C. M. J. Yang, and C. R. Mueller. 1987. Protected methionine supplementation with extruded blend of soybeans and soybean meal for dairy cows. J. Dairy Sci. 70:321-330.
8. Cho, J., T. R. Overton, C. G. Schwab, and L. W. Tauer. 2007. Determining the amount of rumen-protected methionine supplement that corresponds to the optimal levels of methionine in metabolizable protein for maximizing milk protein production and profit on dairy farms. J. Dairy Sci. 90:4908-4916.
9. Doepel, L., D. Pacheco, J. J. Kennelly, M. D. Hanigan, I. F. Lopez, and H. Lapierre. 2004. Milk protein synthesis as a function of amino acid supply. J. Dairy Sci. 87:1279-1297.
10. Guinard, J., and H. Rulquin. 1994b. Effect of graded levels of duodenal infusions of lysine on mammary uptake of major milk precursors in dairy cows. J. Dairy Sci. 77:3565-3576.
11. Guinard, J., H. Rulquin, and R. Vérité. 1994a. Effect of graded levels of duodenal infusions of casein on mammary uptake in lactating cows. 1. Major nutrients. J. Dairy Sci. 77:2221-2231.
12. Illg, D. J., J. L. Sommerfeldt, and D. J. Schingoethe. 1987. Lactational and systemic responses to the supplementation of protected methionine in soybean meal diets. J. Dairy Sci. 70:620-629.
13. Jensen, R. G. 1995. Handbook of Milk Composition. R. G. Jensen, ed. Academic Press, Toronto, ON, Canada.
14. King, K. J., W. G. Bergen, C. J. Sniffen, A. L. Grant, D. B. Grieve, V. L. King, and N. K. Ames. 1991. An assessment of absorbable lysine requirements in lactating cows. J. Dairy Sci. 74:2530-2539.
15. Lapierre, H., R. Berthiaume, G. Raggio, M. C. Thivierge, L. Doepel, D. Pacheco, P. Dubreuil, and G. E. Lobley. 2005. The route of absorbed nitrogen into milk protein. J. Anim. Sci. 80:11-22.
16. Lapierre, H., D. Pacheco, R. Berthiaume, D. R. Ouellette, C. G. Schwab, P. Dubreuil, G. Holtrop, and G. E. Lobley. 2006. What is the true supply of amino acids for a dairy cow? J. Dairy Sci. 89(E Suppl.):E1-E14.
17. Lobley, G. E., and H. Lapierre. 2003. Post-absorptive metabolism of amino acids. Pages 737-756 in Progress in Research on Energy and Protein Metabolism, Vol. 109. W. B. Souffrant and C. C. Metges, ed. European Association for Animal Production, Rome, Italy.
18. Lobley, G. E., X. Shen, G. Le, D. M. Bremner, E. Milne, C. A. Graham, S. E. Anderson, and N. Dennison. 2003. Oxidation of essential amino acids by the ovine gastrointestinal tract. Br. J. Nutr. 89:617-629.
19. Mabjeesh, S. J., C. E. Kyle, J. C. Macrae, and B. J. Bequette. 2000. Lysine metabolism by the mammary gland of lactating goats at two stages of lactation. J. Dairy Sci. 83:996-1003.
20. Munneke, R. L., D. J. Schingoethe, and D. P. Casper. 1991. Lactational evaluation of ruminally protected methionine in diets containing extruded soybeans and urea. J. Dairy Sci. 74:227-233.
21. NRC. 2001. Nutrient Requirements of Dairy Cattle. 7th rev. ed. Natl. Acad. Sci., Washington, DC.
22. Pacheco, D., C. G. Schwab, R. Berthiaume, G. Raggio, and H. Lapierre. 2006. Comparison of net portal absorption with predicted flow of digestible amino acids: Scope for improving current models? J. Dairy Sci. 89:4747-4757.
23. Papas, A. M., J. L. Vicini, J. H. Clark, and S. Peirce-Sandner. 1984. Effects of rumen-protected methionine on plasma free amino acids and production by dairy cows. J. Nutr. 114:2221-2227.
24. Piepenbrink, M. S., A. L. Marr, M. R. Waldron, W. R. Butler, T. R. Overton, M. Vázquez-Añón, and M. D. Holt. 2004. Feeding 2-hydroxy-4-(methylthio)-butanoic acid to periparturient dairy cows improves milk production but not hepatic metabolism. J. Dairy Sci. 87:1071-1084.
25. Piepenbrink, M. S., C. S. Schwab, B. K. Sloan, and N. L. Whitehouse. 1999. Importance of dietary concentrations of absorbable lysine on maximizing milk protein production of mid-lactation cows. J. Dairy Sci. 82(Suppl. 1):93. (Abstr.)
26. Pisulewski, P. M., H. Rulquin, J. L. Peyraud, and R. Vérité. 1996. Lactational and systemic responses to post-ruminal infusions of increasing levels of methionine in dairy cows. J. Dairy Sci. 79:1781-1791.
27. Polan, C. E., K. A. Cummins, C. J. Sniffen, T. V. Muscato, J. L. Vicini, B. A. Crooker, J. H. Clark, D. G. Johnson, D. E. Otterby, B. Guillaume, L. D. Muller, G. A. Varga, R. A. Murray, and S. B. Peirce-Sandner. 1991. Responses of dairy cows to supplemental rumen-protected forms of methionine and lysine. J. Dairy Sci. 74:2997-3013.
28. Raggio, G., D. Pacheco, R. Berthiaume, G. E. Lobley, D. Pellerin, G. Allard, P. Dubreuil, and H. Lapierre. 2004. Effect of metabolizable protein on splanchnic flux of amino acids in lactating dairy cows. J. Dairy Sci. 87:3461-3472.
29. Robbins, K. R., A. M. Saxton, and L. L. Southern. 2006. Estimation of nutrient requirements using broken line regression analysis. J. Anim. Sci. 84(E. Suppl.):E155-E165.
30. Rogers, J. A., U. Krishnamoorthy, and C. J. Sniffen. 1987. Plasma amino acids and milk protein production by cows fed rumen-protected methionine and lysine. J. Dairy Sci. 70:789-798.
31. Rulquin, H., and L. Delaby. 1994. Lactational responses of dairy cows to graded amounts of rumen-protected methionine. J. Dairy Sci. 77(Suppl. 1):91. (Abstr.)
32. Rulquin, H., and L. Delaby. 1997. Effects of the energy balance of dairy cows on lactational responses to rumen-protected methionine. J. Dairy Sci. 80:2513-2522.
33. Rulquin, H., P. M. Pisulewski, R. Verite, and J. Guinard. 1993. Milk production and composition as a function of postruminal lysine and methionine supply: A nutrient-response approach. Livest. Prod. Sci. 37:69-90.
34. Schingoethe, D. J., D. P. Casper, C. Yang, D. J. Illg, J. L. Sommerfeldt, and C. R. Mueller. 1988. Lactational response to soybean meal, heated soybean meal, and extruded soybeans with ruminally protected methionine. J. Dairy Sci. 71:173-180.
35. Schwab, C. G., and S. E. Boucher. 2008. Feeding for and the cost of producing milk components: Milk protein. Pages 103-112 in Proc. 6th Mid-Atlantic Nutrition Conf., Timonium, MD.
36. Schwab, C. G., C. K. Bozak, N. L. Whitehouse, and M. M. A. Mesbah. 1992a. Amino acid limitation and flow to the duodenum at four stages of lactation. 1. Sequence of lysine and methionine limitation. J. Dairy Sci. 75:3486-3502.
37. Schwab, C. G., C. K. Bozak, N. L. Whitehouse, and V. M. Olson. 1992b. Amino acid limitation and flow to duodenum at four stages of lactation. 2. Extent of lysine limitation. J. Dairy Sci. 75:3503-3518.
38. Schwab, C. G., L. D. Satter, and B. Clay. 1976. Response to lactating dairy cows to abomasal infusion of amino acids. J. Dairy Sci. 59:1254-1270.
39. Socha, M. T., C. G. Schwab, D. E. Putnam, N. L. Whitehouse, B. D. Garthwaite, and G. A. Ducharme. 2008. Extent of methionine limitation in peak-, early-, and mid-lactation dairy cows. J. Dairy Sci. 91:1996-2010.
40. Socha, M. T., C. G. Schwab, D. E. Putnam, N. L. Whitehouse, N. A. Kierstead, B. D. Garthwaite, and G. A. Ducharme. 1994a. Determining methionine requirements of dairy cows during early lactation by post-ruminally infusing incremental amounts of methionine. J. Dairy Sci. 77(Suppl. 1):93. (Abstr.)
41. Socha, M. T., C. G. Schwab, D. E. Putnam, N. L. Whitehouse, N. A. Kierstead, B. D. Garthwaite, and G. A. Ducharme. 1994b. Determining methionine requirements of dairy cows during peak lactation by post-ruminally infusing incremental amounts of methionine. J. Dairy Sci. 77(Suppl. 1):92. (Abstr.)
42. St-Pierre, N. R. 2001. Invited review: Integrating quantitative findings from multiple studies using mixed model methodology. J. Dairy Sci. 84:741-755.
43. St-Pierre, N. R. 2003. Reassessment of biases in predicted nitrogen flows to the duodenum by NRC 2001. J. Dairy Sci. 86:344-350.
44. Van Bruchem, J., J. Voigt, T. S. C. W. Lammers-Wienhoven, U. Schönhusen, J. J. M. H. Ketelaars, and S. Tamminga. 1997. Secretion and reabsorption of endogenous protein along the small intestine of sheep: Estimates derived from 15N dilution of plasma non-protein-N. Br. J. Nutr. 77:273-286.
45. Wang, C., J. X. Liu, Z. P. Yuan, Y. M. Wu, S. W. Zhai, and H. W. Ye. 2007. Effect of level of metabolizable protein on milk production and nitrogen utilization in lactating dairy cows. J. Dairy Sci. 90:2960-2965.
46. Whitelaw, F. G., J. S. Milne, E. R. Orskov, and J. S. Smith. 1986. The nitrogen and energy metabolism of lactating cows given abomasal infusions of casein. Br. J. Nutr. 55:537-556.
47. Yang, C. M. J., D. J. Schingoethe, and D. P. Casper. 1986. Protected methionine and heat-treated soybean meal for high producing dairy cows. J. Dairy Sci. 69:2348-2357.