Effects of Vitamin E by dietary supplementation and of Calcium Ascorbate by post mortem Injection in Muscle on the Antioxidative status and on Meat quality of Pigs

Archives Animal Breeding

Volumn 48, Issue 6, 2005, Pages 592-600

  Lahucky, R ^a   Kuechenmeister, U ^b   Bahelka, I ^a   Novotna, K ^a   Vasickova, K ^a   Ender, K ^b  

^a RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

^b LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

calcium ascorbate; lipid oxidation; meat quality; pig; Vitamin E

Indexed keywords

SUS SCROFA;

EID: 29144461925     PISSN: 00039438     EISSN: 23639822     Source Type: Journal    
DOI: 10.5194/aab-48-592-2005     Document Type: Article

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