Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate

Journal of Animal Science

Volumn 77, Issue 9, 1999, Pages 2458-2463

  Zerby, H N ^a   Belk, K E ^a   Sofos, J N ^a   McDowell, L R ^a,b   Smith, G C ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Beef; Color; Vitamin E; Tocopherol

Indexed keywords

ANIMALIA; BOS TAURUS; LEUCISCUS CEPHALUS;

ALPHA TOCOPHEROL;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; DIET SUPPLEMENTATION; DRUG EFFECT; FOOD PRESERVATION; MEAT; PIGMENTATION; STANDARD; TIME;

ANIMAL FEED; ANIMALS; CATTLE; DIETARY SUPPLEMENTS; FOOD PRESERVATION; MEAT PRODUCTS; PIGMENTATION; TIME FACTORS; VITAMIN E;

EID: 0033194840     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.7792458x     Document Type: Article

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