Dietary vitamin E: Quality and storage stability of pork and poultry

Trends in Food Science and Technology

Volumn 9, Issue 2, 1998, Pages 62-72

  Jensen, C ^a   Lauridsen, C ^b   Bertelsen, G ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

QUALITY CONTROL;

EID: 0032007715     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(98)00004-1     Document Type: Review

References (84)

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