Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E

Journal of Muscle Foods

Volumn 14, Issue 1, 2003, Pages 67-80

  Van Heugten, Eric ^a   Hasty, J L ^a   See, M T ^a   Larick, D K ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; MOISTURE; MUSCLE; NUTRITION; OILS AND FATS; PACKAGING; REFRIGERATION; VACUUM; VITAMINS;

GENOTYPES;

MEATS;

FOOD STORAGE; MEAT; PACKAGING; REFRIGERATION;

EID: 0037353707     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2003.tb00346.x     Document Type: Article

References (33)

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