Prediction of fillet fatty acid composition of market-size gilthead sea bream (Sparus aurata) using a regression modelling approach

Aquaculture

Volumn 319, Issue 1-2, 2011, Pages 81-88

  Ballester Lozano, Gabriel F ^a   Benedito Palos, Laura ^a   Navarro, Juan C ^a   Kaushik, Sadasivam ^b   Pérez Sánchez, Jaume ^a  

^a CSIC Instituto de Acuicultura de Torre de la Sal IATS   (Spain)

^b UR1067 Nutrition Metabolism Aquaculture   (France)

Author keywords

Diet composition; Fish production cycle; Lipid deposition; Muscle fat; Sparids

Indexed keywords

ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; BODY SIZE; COMMERCIAL SPECIES; DATA SET; DAY LENGTH; FATTY ACID; FISH CULTURE; FOOD MARKET; JUVENILE; MODEL VALIDATION; MUSCLE; PERCIFORM; PREDICTION; PROTEIN; REARING; REGRESSION ANALYSIS; SEX REVERSAL; TEMPERATURE PROFILE;

ARCHOSARGUS RHOMBOIDALIS; SPARIDAE; SPARUS AURATA;

EID: 80051589742     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.06.015     Document Type: Article

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