Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

Food Control

Volumn 22, Issue 5, 2011, Pages 708-717

  Valente, L M P ^a,b   Cornet, J ^c   Donnay Moreno, C ^c   Gouygou, J P ^c   Berge J P ^c   Bacelar, M ^a   Escorcio C ^a   Rocha, E ^a,b   Malhao F ^b   Cardinal, M ^c  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c IFREMER   (France)

Author keywords

Fatty acids profile; Flesh quality parameters; Histological muscle characteristics; Quality indicators in fish; Rearing systems in aquaculture; Sensory evaluation

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS;

EID: 78650299368     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.11.001     Document Type: Article

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