High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): Growth performance, muscle fatty acid profiles and histological alterations of target tissues

British Journal of Nutrition

Volumn 100, Issue 5, 2008, Pages 992-1003

  Benedito Palos, Laura ^a   Navarro, Juan C ^a   Sitjà Bobadilla, Ariadna ^a   Gordon Bell, J ^b   Kaushik, Sadasivam ^c   Pérez Sánchez, Jaume ^a  

^a CSIC Instituto de Acuicultura de Torre de la Sal IATS   (Spain)

^b UNIVERSITY OF STIRLING   (United Kingdom)

^c IFREMER   (France)

Author keywords

Essential fatty acids; Lipoid liver disease; Phospholipids; Soya lecithin

Indexed keywords

FATTY ACID; FISH OIL; LYSINE; PHOSPHATIDYLCHOLINE; UNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FATTY ACID ANALYSIS; FATTY LIVER; FISH; FOOD COMPOSITION; FOOD INTAKE; GROWTH RATE; HISTOLOGY; INTESTINE CELL; INTESTINE EPITHELIUM; LIPID DIET; LIVER DISEASE; MUSCLE LEVEL; NONHUMAN; PROTEIN DIET;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 53649090026     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508966071     Document Type: Article

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