메뉴 건너뛰기




Volumn 309, Issue 1-4, 2010, Pages 66-74

Quantitative genetic basis of fatty acid composition in the GIFT strain of Nile tilapia (Oreochromis niloticus) selected for high growth

Author keywords

Fatty acids; Nile tilapia; Oreochromis niloticus; Selection response and genetic parameters; Selective breeding

Indexed keywords

BODY MASS; CHEMICAL COMPOSITION; CICHLID; FATTY ACID; GAS CHROMATOGRAPHY; GROWTH RATE; HERITABILITY; MAXIMUM LIKELIHOOD ANALYSIS; PUBLIC HEALTH; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SELECTIVE BREEDING;

EID: 78049529283     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.08.034     Document Type: Article
Times cited : (36)

References (58)
  • 1
    • 69549138351 scopus 로고    scopus 로고
    • Are all n-3 polyunsaturated fatty acids created equal?
    • Anderson B., Ma D.W.L. Are all n-3 polyunsaturated fatty acids created equal?. Lipids in Health and Disease 2009, 8(1):33-53.
    • (2009) Lipids in Health and Disease , vol.8 , Issue.1 , pp. 33-53
    • Anderson, B.1    Ma, D.W.L.2
  • 2
    • 80053485258 scopus 로고    scopus 로고
    • Official Methods of Analysis of the Association of Official Analytical Chemists
    • AOAC Association of Official Analytical Chemists, Washington, DC, W. Horwitz (Ed.)
    • AOAC Official Methods of Analysis of the Association of Official Analytical Chemists. Methods, 984.25, 920.39 and 991.20 2005, Association of Official Analytical Chemists, Washington, DC. 18th ed. W. Horwitz (Ed.).
    • (2005) Methods, 984.25, 920.39 and 991.20
  • 4
    • 78049529060 scopus 로고    scopus 로고
    • Impact evaluation study on the development of genetically improved farmed tilapia and their dissemination in selected countries
    • Asian Development Bank
    • Asian Development Bank Impact evaluation study on the development of genetically improved farmed tilapia and their dissemination in selected countries. Asian Development Bank (ADB) Impact Evaluation Study 2005, 124 pp.
    • (2005) Asian Development Bank (ADB) Impact Evaluation Study , pp. 124
  • 5
    • 33846623728 scopus 로고    scopus 로고
    • Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size
    • Bahurmiz O.M., Wing-Keong Ng. Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size. Aquaculture 2007, 262(2):382-392.
    • (2007) Aquaculture , vol.262 , Issue.2 , pp. 382-392
    • Bahurmiz, O.M.1    Wing-Keong, N.2
  • 6
    • 77951642279 scopus 로고    scopus 로고
    • Diets with different n-6, n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
    • Berge G.M., Witten P.E., Baeverfjord G., Vegusdal A., Wadsworth S., Ruyter B. Diets with different n-6, n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production. Aquaculture 2009, 296(3):299-308.
    • (2009) Aquaculture , vol.296 , Issue.3 , pp. 299-308
    • Berge, G.M.1    Witten, P.E.2    Baeverfjord, G.3    Vegusdal, A.4    Wadsworth, S.5    Ruyter, B.6
  • 8
    • 0036774671 scopus 로고    scopus 로고
    • Conversion of Α-linolenic acid to eicosapentaenoic and docosahexaenoic acids in young women
    • Burdge G.C., Wootton S.A. Conversion of Α-linolenic acid to eicosapentaenoic and docosahexaenoic acids in young women. The British Journal of Nutrition 2002, 88(4):411-420.
    • (2002) The British Journal of Nutrition , vol.88 , Issue.4 , pp. 411-420
    • Burdge, G.C.1    Wootton, S.A.2
  • 9
    • 0000640438 scopus 로고
    • Fatty acid comparison of lipid in longissimus dorsi muscle of Duroc and British landrace pigs and its relationship with eating quality
    • Cameron N.D., Enser M.B. Fatty acid comparison of lipid in longissimus dorsi muscle of Duroc and British landrace pigs and its relationship with eating quality. Meat Science 1991, 29(4):295-307.
    • (1991) Meat Science , vol.29 , Issue.4 , pp. 295-307
    • Cameron, N.D.1    Enser, M.B.2
  • 10
    • 0034406725 scopus 로고    scopus 로고
    • Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavor of pig meat
    • Cameron N.D., Enser M., Nute G.R., Whittington F.M., Penman J.C., Fisken A.C., Perry A.M., Wood J.D. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavor of pig meat. Meat Science 2000, 55(2):187-195.
    • (2000) Meat Science , vol.55 , Issue.2 , pp. 187-195
    • Cameron, N.D.1    Enser, M.2    Nute, G.R.3    Whittington, F.M.4    Penman, J.C.5    Fisken, A.C.6    Perry, A.M.7    Wood, J.D.8
  • 11
    • 0035192634 scopus 로고    scopus 로고
    • Behenic acid is a cholesterol-raising saturated fatty acid in humans
    • Cater N.B., Denke M.A. Behenic acid is a cholesterol-raising saturated fatty acid in humans. The American Journal of Clinical Nutrition 2001, 73(1):41-44.
    • (2001) The American Journal of Clinical Nutrition , vol.73 , Issue.1 , pp. 41-44
    • Cater, N.B.1    Denke, M.A.2
  • 12
    • 0028133930 scopus 로고
    • Comparison of processing yield and nutrient composition of cultured Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)
    • Clement S., Lovell R.T. Comparison of processing yield and nutrient composition of cultured Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus). Aquaculture 1994, 119(2):299-310.
    • (1994) Aquaculture , vol.119 , Issue.2 , pp. 299-310
    • Clement, S.1    Lovell, R.T.2
  • 13
    • 2342618853 scopus 로고    scopus 로고
    • Meat fatty acid composition as affected by fatness and genetic factors, a review
    • De Smet S., Raes K., Demeyer D. Meat fatty acid composition as affected by fatness and genetic factors, a review. Animal Research 2004, 53:81-98.
    • (2004) Animal Research , vol.53 , pp. 81-98
    • De Smet, S.1    Raes, K.2    Demeyer, D.3
  • 15
    • 34848927461 scopus 로고    scopus 로고
    • Fast analysis by gas-liquid chromatography Perspective on the resolution of complex fatty acid compositions
    • Destaillats F., Cruz-Hernandez C. Fast analysis by gas-liquid chromatography Perspective on the resolution of complex fatty acid compositions. Journal of Chromatography A 2007, 1169(1):175-178.
    • (2007) Journal of Chromatography A , vol.1169 , Issue.1 , pp. 175-178
    • Destaillats, F.1    Cruz-Hernandez, C.2
  • 16
    • 0037411798 scopus 로고    scopus 로고
    • Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs
    • Fernandez A., De Pedro E., Nunez N., Silio L., Garcia-Casco J., Rodriguez C. Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs. Meat Science 2003, 64(4):405-410.
    • (2003) Meat Science , vol.64 , Issue.4 , pp. 405-410
    • Fernandez, A.1    De Pedro, E.2    Nunez, N.3    Silio, L.4    Garcia-Casco, J.5    Rodriguez, C.6
  • 17
    • 0003547187 scopus 로고    scopus 로고
    • Asreml reference manual. NSW Agriculture Biometric Bulletin No. 3
    • Forest Road, Orange 2800 NSW Australia
    • Gilmour A.R., Cullis B.R., Welham S.J., Thompson R. Asreml reference manual. NSW Agriculture Biometric Bulletin No. 3. Orange Agricultural Institute 1999, Forest Road, Orange 2800 NSW Australia.
    • (1999) Orange Agricultural Institute
    • Gilmour, A.R.1    Cullis, B.R.2    Welham, S.J.3    Thompson, R.4
  • 20
    • 0023504807 scopus 로고
    • The lipid composition and biochemistry of freshwater fish
    • Henderson R.J., Tocher D.R. The lipid composition and biochemistry of freshwater fish. Progress in Lipid Research 1987, 26(4):281-347.
    • (1987) Progress in Lipid Research , vol.26 , Issue.4 , pp. 281-347
    • Henderson, R.J.1    Tocher, D.R.2
  • 24
    • 33845268226 scopus 로고    scopus 로고
    • Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep
    • Karamichou E., Richardson R.I., Nute G.R., Gibson K.P., Bishop S.C. Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep. Journal of Animal Science 2006, 84(12):3228-3238.
    • (2006) Journal of Animal Science , vol.84 , Issue.12 , pp. 3228-3238
    • Karamichou, E.1    Richardson, R.I.2    Nute, G.R.3    Gibson, K.P.4    Bishop, S.C.5
  • 25
    • 33745753266 scopus 로고    scopus 로고
    • Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand, effect of aquaculture practices and implications for human nutrition
    • Karapanagiotidis I.T., Bell M.V., Little D.C., Yakupitiyage A., Rakshit S.K. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand, effect of aquaculture practices and implications for human nutrition. Journal of Agricultural and Food Chemistry 2006, 54(12):4304-4310.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.12 , pp. 4304-4310
    • Karapanagiotidis, I.T.1    Bell, M.V.2    Little, D.C.3    Yakupitiyage, A.4    Rakshit, S.K.5
  • 28
    • 0042125329 scopus 로고    scopus 로고
    • The influence of season on the lipid profiles of five commercially important species of Brazilian fish
    • Luzia L.A., Sampaio G.R., Castellucci C.M.N., Torres E.A.F.S. The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chemistry 2003, 83(1):93-97.
    • (2003) Food Chemistry , vol.83 , Issue.1 , pp. 93-97
    • Luzia, L.A.1    Sampaio, G.R.2    Castellucci, C.M.N.3    Torres, E.A.F.S.4
  • 31
    • 34250164648 scopus 로고    scopus 로고
    • Impact of n-3 fatty acid chain length and n-3, n-6 ratio in Atlantic salmon (Salmo salar) diets
    • Menoyo D., Lopez-Bote C.J., Diez A., Obach A., Bautista J.M. Impact of n-3 fatty acid chain length and n-3, n-6 ratio in Atlantic salmon (Salmo salar) diets. Aquaculture 2007, 267(1):248-259.
    • (2007) Aquaculture , vol.267 , Issue.1 , pp. 248-259
    • Menoyo, D.1    Lopez-Bote, C.J.2    Diez, A.3    Obach, A.4    Bautista, J.M.5
  • 32
    • 23044452143 scopus 로고    scopus 로고
    • Full-fat soya for rainbow trout (Oncorhynchus mykiss) in freshwater: effects on performance, composition and flesh fatty acid profile in absence of hind-gut enteritis
    • Morris P.C., Gallimore P., Handley J., Hide G., Haughton P., Black A. Full-fat soya for rainbow trout (Oncorhynchus mykiss) in freshwater: effects on performance, composition and flesh fatty acid profile in absence of hind-gut enteritis. Aquaculture 2005, 248(1):147-161.
    • (2005) Aquaculture , vol.248 , Issue.1 , pp. 147-161
    • Morris, P.C.1    Gallimore, P.2    Handley, J.3    Hide, G.4    Haughton, P.5    Black, A.6
  • 33
    • 36448948315 scopus 로고    scopus 로고
    • Can sexual dimorphism and body shape be altered in Nile tilapia by genetic means?
    • Nguyen N.H., Khaw H.L., Ponzoni R.W., Hamzah A., Kamaruzzaman N. Can sexual dimorphism and body shape be altered in Nile tilapia by genetic means?. Aquaculture 2007, 272(Suppl. 1):S36-S48.
    • (2007) Aquaculture , vol.272 , Issue.SUPPL.1
    • Nguyen, N.H.1    Khaw, H.L.2    Ponzoni, R.W.3    Hamzah, A.4    Kamaruzzaman, N.5
  • 34
    • 77955826483 scopus 로고    scopus 로고
    • Correlated response in fillet weight and yield to selection for high growth in genetically improved farmed tilapia (GIFT strain) Oreochromis niloticus
    • Nguyen N.H., Ponzoni R.W., Abu-Bakar K.R., Hamzah A., Khaw H.L., Yee H.Y. Correlated response in fillet weight and yield to selection for high growth in genetically improved farmed tilapia (GIFT strain) Oreochromis niloticus. Aquaculture 2010, 305:1-5.
    • (2010) Aquaculture , vol.305 , pp. 1-5
    • Nguyen, N.H.1    Ponzoni, R.W.2    Abu-Bakar, K.R.3    Hamzah, A.4    Khaw, H.L.5    Yee, H.Y.6
  • 36
    • 67349179040 scopus 로고    scopus 로고
    • Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs
    • Ntawubizi M., Raes K., Buys N., De Smet S. Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs. Livestock Science 2008, 122(2):264-270.
    • (2008) Livestock Science , vol.122 , Issue.2 , pp. 264-270
    • Ntawubizi, M.1    Raes, K.2    Buys, N.3    De Smet, S.4
  • 37
    • 35648978921 scopus 로고    scopus 로고
    • Changes in carcass composition and meat quality when selecting rabbits for growth rate
    • Pascual M., Pla M. Changes in carcass composition and meat quality when selecting rabbits for growth rate. Meat Science 2007, 77(3):474-481.
    • (2007) Meat Science , vol.77 , Issue.3 , pp. 474-481
    • Pascual, M.1    Pla, M.2
  • 39
    • 19744378487 scopus 로고    scopus 로고
    • Genetic parameters and response to selection for live weight in the GIFT strain of Nile Tilapia (Oreochromis niloticus)
    • Ponzoni R.W., Hamzah A., Saadiah T., Kamaruzzaman N. Genetic parameters and response to selection for live weight in the GIFT strain of Nile Tilapia (Oreochromis niloticus). Aquaculture 2005, 247(1):203-210.
    • (2005) Aquaculture , vol.247 , Issue.1 , pp. 203-210
    • Ponzoni, R.W.1    Hamzah, A.2    Saadiah, T.3    Kamaruzzaman, N.4
  • 41
    • 77949657772 scopus 로고    scopus 로고
    • Inbreeding and effective population size in the Malaysian nucleus of the GIFT strain of Nile tilapia (Oreochromis niloticus)
    • Ponzoni R.W., Khaw H.L., Nguyen N.H., Hamzah A. Inbreeding and effective population size in the Malaysian nucleus of the GIFT strain of Nile tilapia (Oreochromis niloticus). Aquaculture 2010, 302:42-48.
    • (2010) Aquaculture , vol.302 , pp. 42-48
    • Ponzoni, R.W.1    Khaw, H.L.2    Nguyen, N.H.3    Hamzah, A.4
  • 42
    • 0029027238 scopus 로고
    • Fatty acid composition of some Malaysian freshwater fish
    • Rahman S.A., Teh Sing H., Hassan O., Daud N.M. Fatty acid composition of some Malaysian freshwater fish. Food Chemistry 1995, 54(1):45-49.
    • (1995) Food Chemistry , vol.54 , Issue.1 , pp. 45-49
    • Rahman, S.A.1    Teh Sing, H.2    Hassan, O.3    Daud, N.M.4
  • 43
    • 13244249629 scopus 로고    scopus 로고
    • Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar
    • Rasoarahona J.R.E., Barnathan G., Bianchini J.P., Gaydou E.M. Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar. Food Chemistry 2005, 91(4):683-694.
    • (2005) Food Chemistry , vol.91 , Issue.4 , pp. 683-694
    • Rasoarahona, J.R.E.1    Barnathan, G.2    Bianchini, J.P.3    Gaydou, E.M.4
  • 44
    • 15044359921 scopus 로고    scopus 로고
    • Designer milk, an imminent milestone in dairy biotechnology
    • Sabikhi L. Designer milk, an imminent milestone in dairy biotechnology. Current Science 2004, 87(11):1530-1535.
    • (2004) Current Science , vol.87 , Issue.11 , pp. 1530-1535
    • Sabikhi, L.1
  • 45
    • 0013354422 scopus 로고    scopus 로고
    • The lipids
    • J.E. Halver, R.W. Hardy (Eds.)
    • Sargent J.R., Tocher D.R., Bell J.G. The lipids. Fish Nutrition 2002, 181-257. Third Edition. J.E. Halver, R.W. Hardy (Eds.).
    • (2002) Fish Nutrition , pp. 181-257
    • Sargent, J.R.1    Tocher, D.R.2    Bell, J.G.3
  • 46
    • 46449123205 scopus 로고    scopus 로고
    • The importance of the omega-6:omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
    • Simopoulos A.P. The importance of the omega-6:omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental Biology and Medicine 2008, 233:674-688.
    • (2008) Experimental Biology and Medicine , vol.233 , pp. 674-688
    • Simopoulos, A.P.1
  • 47
    • 33646879633 scopus 로고    scopus 로고
    • Impact of essential fatty acid deficiency and temperature on tissues' fatty acid composition of European sea bass (Dicentrarchus labrax)
    • Skalli A., Robin J.H., Le Bayon N., Le Delliou H., Le Ruyet J.P. Impact of essential fatty acid deficiency and temperature on tissues' fatty acid composition of European sea bass (Dicentrarchus labrax). Aquaculture 2006, 255(1):223-232.
    • (2006) Aquaculture , vol.255 , Issue.1 , pp. 223-232
    • Skalli, A.1    Robin, J.H.2    Le Bayon, N.3    Le Delliou, H.4    Le Ruyet, J.P.5
  • 49
  • 50
    • 0030762339 scopus 로고    scopus 로고
    • Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans
    • Steffens W. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 1997, 151(1):97-119.
    • (1997) Aquaculture , vol.151 , Issue.1 , pp. 97-119
    • Steffens, W.1
  • 52
    • 33748432086 scopus 로고    scopus 로고
    • Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs
    • Suzuki K., Irie M., Kadowaki H., Shibata T., Kumagai M., Nishida A. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs. Journal of Animal Science 2006, 84(8):2026-2034.
    • (2006) Journal of Animal Science , vol.84 , Issue.8 , pp. 2026-2034
    • Suzuki, K.1    Irie, M.2    Kadowaki, H.3    Shibata, T.4    Kumagai, M.5    Nishida, A.6
  • 53
    • 14244272433 scopus 로고    scopus 로고
    • Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus)
    • Tocher D.R., Agaba M., Hastings N., Bell J.G., Dick J.R., Teale A.J. Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus). Fish Physiology and Biochemistry 2002, 24:309-320.
    • (2002) Fish Physiology and Biochemistry , vol.24 , pp. 309-320
    • Tocher, D.R.1    Agaba, M.2    Hastings, N.3    Bell, J.G.4    Dick, J.R.5    Teale, A.J.6
  • 54
    • 0348097523 scopus 로고    scopus 로고
    • Dietary fatty acids and human health
    • Williams M.C. Dietary fatty acids and human health. Annals of Zootechnology 2000, 49(3):165-180.
    • (2000) Annals of Zootechnology , vol.49 , Issue.3 , pp. 165-180
    • Williams, M.C.1
  • 55
    • 34547191908 scopus 로고
    • Fatty acid composition of backfat in Large White pigs selected for low backfat thickness
    • Wood J.D., Enser M., MacFie H.J.H., Smith W.C., Chadwick J.P., Ellis M. Fatty acid composition of backfat in Large White pigs selected for low backfat thickness. Meat Science 1978, 2(4):289-300.
    • (1978) Meat Science , vol.2 , Issue.4 , pp. 289-300
    • Wood, J.D.1    Enser, M.2    MacFie, H.J.H.3    Smith, W.C.4    Chadwick, J.P.5    Ellis, M.6
  • 58
    • 77951476834 scopus 로고    scopus 로고
    • Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health, a review
    • Young K. Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health, a review. International Journal of Food Sciences and Nutrition 2009, 60(S5):203-211.
    • (2009) International Journal of Food Sciences and Nutrition , vol.60 , Issue.SUPPL 5 , pp. 203-211
    • Young, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.