-
1
-
-
69549138351
-
Are all n-3 polyunsaturated fatty acids created equal?
-
Anderson B., Ma D.W.L. Are all n-3 polyunsaturated fatty acids created equal?. Lipids in Health and Disease 2009, 8(1):33-53.
-
(2009)
Lipids in Health and Disease
, vol.8
, Issue.1
, pp. 33-53
-
-
Anderson, B.1
Ma, D.W.L.2
-
2
-
-
80053485258
-
Official Methods of Analysis of the Association of Official Analytical Chemists
-
AOAC Association of Official Analytical Chemists, Washington, DC, W. Horwitz (Ed.)
-
AOAC Official Methods of Analysis of the Association of Official Analytical Chemists. Methods, 984.25, 920.39 and 991.20 2005, Association of Official Analytical Chemists, Washington, DC. 18th ed. W. Horwitz (Ed.).
-
(2005)
Methods, 984.25, 920.39 and 991.20
-
-
-
4
-
-
78049529060
-
Impact evaluation study on the development of genetically improved farmed tilapia and their dissemination in selected countries
-
Asian Development Bank
-
Asian Development Bank Impact evaluation study on the development of genetically improved farmed tilapia and their dissemination in selected countries. Asian Development Bank (ADB) Impact Evaluation Study 2005, 124 pp.
-
(2005)
Asian Development Bank (ADB) Impact Evaluation Study
, pp. 124
-
-
-
5
-
-
33846623728
-
Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size
-
Bahurmiz O.M., Wing-Keong Ng. Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size. Aquaculture 2007, 262(2):382-392.
-
(2007)
Aquaculture
, vol.262
, Issue.2
, pp. 382-392
-
-
Bahurmiz, O.M.1
Wing-Keong, N.2
-
6
-
-
77951642279
-
Diets with different n-6, n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
-
Berge G.M., Witten P.E., Baeverfjord G., Vegusdal A., Wadsworth S., Ruyter B. Diets with different n-6, n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production. Aquaculture 2009, 296(3):299-308.
-
(2009)
Aquaculture
, vol.296
, Issue.3
, pp. 299-308
-
-
Berge, G.M.1
Witten, P.E.2
Baeverfjord, G.3
Vegusdal, A.4
Wadsworth, S.5
Ruyter, B.6
-
7
-
-
40649094524
-
Estimates of genetic variation of milk fatty acids in US Holstein cows
-
Bobe G., Bormann J.A.M., Lindberg G.L., Freeman A.E., Beitz D.C. Estimates of genetic variation of milk fatty acids in US Holstein cows. Journal of Dairy Science 2008, 91(3):1209-1213.
-
(2008)
Journal of Dairy Science
, vol.91
, Issue.3
, pp. 1209-1213
-
-
Bobe, G.1
Bormann, J.A.M.2
Lindberg, G.L.3
Freeman, A.E.4
Beitz, D.C.5
-
8
-
-
0036774671
-
Conversion of Α-linolenic acid to eicosapentaenoic and docosahexaenoic acids in young women
-
Burdge G.C., Wootton S.A. Conversion of Α-linolenic acid to eicosapentaenoic and docosahexaenoic acids in young women. The British Journal of Nutrition 2002, 88(4):411-420.
-
(2002)
The British Journal of Nutrition
, vol.88
, Issue.4
, pp. 411-420
-
-
Burdge, G.C.1
Wootton, S.A.2
-
9
-
-
0000640438
-
Fatty acid comparison of lipid in longissimus dorsi muscle of Duroc and British landrace pigs and its relationship with eating quality
-
Cameron N.D., Enser M.B. Fatty acid comparison of lipid in longissimus dorsi muscle of Duroc and British landrace pigs and its relationship with eating quality. Meat Science 1991, 29(4):295-307.
-
(1991)
Meat Science
, vol.29
, Issue.4
, pp. 295-307
-
-
Cameron, N.D.1
Enser, M.B.2
-
10
-
-
0034406725
-
Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavor of pig meat
-
Cameron N.D., Enser M., Nute G.R., Whittington F.M., Penman J.C., Fisken A.C., Perry A.M., Wood J.D. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavor of pig meat. Meat Science 2000, 55(2):187-195.
-
(2000)
Meat Science
, vol.55
, Issue.2
, pp. 187-195
-
-
Cameron, N.D.1
Enser, M.2
Nute, G.R.3
Whittington, F.M.4
Penman, J.C.5
Fisken, A.C.6
Perry, A.M.7
Wood, J.D.8
-
11
-
-
0035192634
-
Behenic acid is a cholesterol-raising saturated fatty acid in humans
-
Cater N.B., Denke M.A. Behenic acid is a cholesterol-raising saturated fatty acid in humans. The American Journal of Clinical Nutrition 2001, 73(1):41-44.
-
(2001)
The American Journal of Clinical Nutrition
, vol.73
, Issue.1
, pp. 41-44
-
-
Cater, N.B.1
Denke, M.A.2
-
12
-
-
0028133930
-
Comparison of processing yield and nutrient composition of cultured Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)
-
Clement S., Lovell R.T. Comparison of processing yield and nutrient composition of cultured Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus). Aquaculture 1994, 119(2):299-310.
-
(1994)
Aquaculture
, vol.119
, Issue.2
, pp. 299-310
-
-
Clement, S.1
Lovell, R.T.2
-
13
-
-
2342618853
-
Meat fatty acid composition as affected by fatness and genetic factors, a review
-
De Smet S., Raes K., Demeyer D. Meat fatty acid composition as affected by fatness and genetic factors, a review. Animal Research 2004, 53:81-98.
-
(2004)
Animal Research
, vol.53
, pp. 81-98
-
-
De Smet, S.1
Raes, K.2
Demeyer, D.3
-
14
-
-
34250816266
-
Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil
-
De Souza N.E., Matsushita M., de Oliveira C.C., Franco M.R.B., Visentainer J.V. Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil. Journal of the Science of Food and Agriculture 2007, 87(9):1677-1681.
-
(2007)
Journal of the Science of Food and Agriculture
, vol.87
, Issue.9
, pp. 1677-1681
-
-
De Souza, N.E.1
Matsushita, M.2
de Oliveira, C.C.3
Franco, M.R.B.4
Visentainer, J.V.5
-
15
-
-
34848927461
-
Fast analysis by gas-liquid chromatography Perspective on the resolution of complex fatty acid compositions
-
Destaillats F., Cruz-Hernandez C. Fast analysis by gas-liquid chromatography Perspective on the resolution of complex fatty acid compositions. Journal of Chromatography A 2007, 1169(1):175-178.
-
(2007)
Journal of Chromatography A
, vol.1169
, Issue.1
, pp. 175-178
-
-
Destaillats, F.1
Cruz-Hernandez, C.2
-
16
-
-
0037411798
-
Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs
-
Fernandez A., De Pedro E., Nunez N., Silio L., Garcia-Casco J., Rodriguez C. Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs. Meat Science 2003, 64(4):405-410.
-
(2003)
Meat Science
, vol.64
, Issue.4
, pp. 405-410
-
-
Fernandez, A.1
De Pedro, E.2
Nunez, N.3
Silio, L.4
Garcia-Casco, J.5
Rodriguez, C.6
-
17
-
-
0003547187
-
Asreml reference manual. NSW Agriculture Biometric Bulletin No. 3
-
Forest Road, Orange 2800 NSW Australia
-
Gilmour A.R., Cullis B.R., Welham S.J., Thompson R. Asreml reference manual. NSW Agriculture Biometric Bulletin No. 3. Orange Agricultural Institute 1999, Forest Road, Orange 2800 NSW Australia.
-
(1999)
Orange Agricultural Institute
-
-
Gilmour, A.R.1
Cullis, B.R.2
Welham, S.J.3
Thompson, R.4
-
18
-
-
64049101778
-
Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids
-
Harris W.S., Mozaffarian D., Lefevre M., Toner C.D., Colombo J., Cunnane S.C., Holden J.M., Whelan J. Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. The Journal of Nutrition 2009, 139(4):804-819.
-
(2009)
The Journal of Nutrition
, vol.139
, Issue.4
, pp. 804-819
-
-
Harris, W.S.1
Mozaffarian, D.2
Lefevre, M.3
Toner, C.D.4
Colombo, J.5
Cunnane, S.C.6
Holden, J.M.7
Whelan, J.8
-
19
-
-
35548936094
-
Bovine milk in human nutrition, a review
-
Haug A., Hostmark A.T., Harstad O.M. Bovine milk in human nutrition, a review. Lipids in Health and Disease 2007, 6(1):25.
-
(2007)
Lipids in Health and Disease
, vol.6
, Issue.1
, pp. 25
-
-
Haug, A.1
Hostmark, A.T.2
Harstad, O.M.3
-
20
-
-
0023504807
-
The lipid composition and biochemistry of freshwater fish
-
Henderson R.J., Tocher D.R. The lipid composition and biochemistry of freshwater fish. Progress in Lipid Research 1987, 26(4):281-347.
-
(1987)
Progress in Lipid Research
, vol.26
, Issue.4
, pp. 281-347
-
-
Henderson, R.J.1
Tocher, D.R.2
-
21
-
-
34249087172
-
Influence of dietary lipids on the fatty acid composition and stearoyl-CoA desaturase expression in hybrid tilapia
-
Hsieh S.L., Hu C.Y., Hsu Y.T., Hsieh T.J. Influence of dietary lipids on the fatty acid composition and stearoyl-CoA desaturase expression in hybrid tilapia. Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology 2007, 147(3):438-444.
-
(2007)
Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology
, vol.147
, Issue.3
, pp. 438-444
-
-
Hsieh, S.L.1
Hu, C.Y.2
Hsu, Y.T.3
Hsieh, T.J.4
-
22
-
-
0032763263
-
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
-
Hu F.B., Stampfer M.J., Manson J.E., Asheria A., Colditz G.A., Speizer F.E., Hennekens C.H., Willett W.C. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. The American Journal of Clinical Nutrition 1999, 70(6):1001-1008.
-
(1999)
The American Journal of Clinical Nutrition
, vol.70
, Issue.6
, pp. 1001-1008
-
-
Hu, F.B.1
Stampfer, M.J.2
Manson, J.E.3
Asheria, A.4
Colditz, G.A.5
Speizer, F.E.6
Hennekens, C.H.7
Willett, W.C.8
-
23
-
-
0037051975
-
Fish and Omega-3 fatty acid intake and risk of coronary heart disease in women
-
Hu F.B., Bronner L., Willett W.C., Stampfer M.J., Rexrode K.M., Albert C.M., Hunter D., Manson J.E. Fish and Omega-3 fatty acid intake and risk of coronary heart disease in women. Journal of the American Medical Association 2002, 287(14):1815-1821.
-
(2002)
Journal of the American Medical Association
, vol.287
, Issue.14
, pp. 1815-1821
-
-
Hu, F.B.1
Bronner, L.2
Willett, W.C.3
Stampfer, M.J.4
Rexrode, K.M.5
Albert, C.M.6
Hunter, D.7
Manson, J.E.8
-
24
-
-
33845268226
-
Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep
-
Karamichou E., Richardson R.I., Nute G.R., Gibson K.P., Bishop S.C. Genetic analyses and quantitative trait loci detection, using a partial genome scan, for intramuscular fatty acid composition in Scottish Blackface sheep. Journal of Animal Science 2006, 84(12):3228-3238.
-
(2006)
Journal of Animal Science
, vol.84
, Issue.12
, pp. 3228-3238
-
-
Karamichou, E.1
Richardson, R.I.2
Nute, G.R.3
Gibson, K.P.4
Bishop, S.C.5
-
25
-
-
33745753266
-
Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand, effect of aquaculture practices and implications for human nutrition
-
Karapanagiotidis I.T., Bell M.V., Little D.C., Yakupitiyage A., Rakshit S.K. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand, effect of aquaculture practices and implications for human nutrition. Journal of Agricultural and Food Chemistry 2006, 54(12):4304-4310.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.12
, pp. 4304-4310
-
-
Karapanagiotidis, I.T.1
Bell, M.V.2
Little, D.C.3
Yakupitiyage, A.4
Rakshit, S.K.5
-
26
-
-
27644520495
-
Effects of week of lactation and genetic selection for milk yield on milk fatty acid composition in Holstein cows
-
Kay J.K., Weber W.J., Moore C.E., Bauman D.E., Hansen L.B., Chester-Jones H., Crooker B.A., Baumgard L.H. Effects of week of lactation and genetic selection for milk yield on milk fatty acid composition in Holstein cows. Journal of Dairy Science 2005, 88(11):3886-3893.
-
(2005)
Journal of Dairy Science
, vol.88
, Issue.11
, pp. 3886-3893
-
-
Kay, J.K.1
Weber, W.J.2
Moore, C.E.3
Bauman, D.E.4
Hansen, L.B.5
Chester-Jones, H.6
Crooker, B.A.7
Baumgard, L.H.8
-
27
-
-
78049526988
-
A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by a trained panel
-
Web access at
-
Khaw H.L., Ponzoni R.W., Hamzah A., Bakar K.R.A., Kamaruzzaman N., Ismail N., Jaafar H., Nguyen N.H. A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by a trained panel. Proceedings of the 8th World Congress on Genetics Applied to Livestock Production. 13-18 August 2006, Brazil 2006, Web access at http,//www.wcgalp8.org.br/wcgalp8/articles/paper/9_98-2120.pdf.
-
(2006)
Proceedings of the 8th World Congress on Genetics Applied to Livestock Production. 13-18 August 2006, Brazil
-
-
Khaw, H.L.1
Ponzoni, R.W.2
Hamzah, A.3
Bakar, K.R.A.4
Kamaruzzaman, N.5
Ismail, N.6
Jaafar, H.7
Nguyen, N.H.8
-
28
-
-
0042125329
-
The influence of season on the lipid profiles of five commercially important species of Brazilian fish
-
Luzia L.A., Sampaio G.R., Castellucci C.M.N., Torres E.A.F.S. The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chemistry 2003, 83(1):93-97.
-
(2003)
Food Chemistry
, vol.83
, Issue.1
, pp. 93-97
-
-
Luzia, L.A.1
Sampaio, G.R.2
Castellucci, C.M.N.3
Torres, E.A.F.S.4
-
29
-
-
58349113211
-
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows
-
Mele M., Conte G., Castiglioni B., Chessa S., Macciotta N.P.P., Serra A., Buccioni A., Pagnacco G., Secchiari P. Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows. Journal of Dairy Science 2009, 92(1):392-400.
-
(2009)
Journal of Dairy Science
, vol.92
, Issue.1
, pp. 392-400
-
-
Mele, M.1
Conte, G.2
Castiglioni, B.3
Chessa, S.4
Macciotta, N.P.P.5
Serra, A.6
Buccioni, A.7
Pagnacco, G.8
Secchiari, P.9
-
30
-
-
27644526511
-
Divergent selection for ω3:ω6 polyunsaturated fatty acid ratio in quail eggs
-
Mennicken L., Ponsuksili S., Tholen E., Khang N.T.K., Steier K., Petersen J., Schellander K., Wimmers K. Divergent selection for ω3:ω6 polyunsaturated fatty acid ratio in quail eggs. Archiv Tierzucht/Archives Animal Breeding 2005, 48(5):527-534.
-
(2005)
Archiv Tierzucht/Archives Animal Breeding
, vol.48
, Issue.5
, pp. 527-534
-
-
Mennicken, L.1
Ponsuksili, S.2
Tholen, E.3
Khang, N.T.K.4
Steier, K.5
Petersen, J.6
Schellander, K.7
Wimmers, K.8
-
31
-
-
34250164648
-
Impact of n-3 fatty acid chain length and n-3, n-6 ratio in Atlantic salmon (Salmo salar) diets
-
Menoyo D., Lopez-Bote C.J., Diez A., Obach A., Bautista J.M. Impact of n-3 fatty acid chain length and n-3, n-6 ratio in Atlantic salmon (Salmo salar) diets. Aquaculture 2007, 267(1):248-259.
-
(2007)
Aquaculture
, vol.267
, Issue.1
, pp. 248-259
-
-
Menoyo, D.1
Lopez-Bote, C.J.2
Diez, A.3
Obach, A.4
Bautista, J.M.5
-
32
-
-
23044452143
-
Full-fat soya for rainbow trout (Oncorhynchus mykiss) in freshwater: effects on performance, composition and flesh fatty acid profile in absence of hind-gut enteritis
-
Morris P.C., Gallimore P., Handley J., Hide G., Haughton P., Black A. Full-fat soya for rainbow trout (Oncorhynchus mykiss) in freshwater: effects on performance, composition and flesh fatty acid profile in absence of hind-gut enteritis. Aquaculture 2005, 248(1):147-161.
-
(2005)
Aquaculture
, vol.248
, Issue.1
, pp. 147-161
-
-
Morris, P.C.1
Gallimore, P.2
Handley, J.3
Hide, G.4
Haughton, P.5
Black, A.6
-
33
-
-
36448948315
-
Can sexual dimorphism and body shape be altered in Nile tilapia by genetic means?
-
Nguyen N.H., Khaw H.L., Ponzoni R.W., Hamzah A., Kamaruzzaman N. Can sexual dimorphism and body shape be altered in Nile tilapia by genetic means?. Aquaculture 2007, 272(Suppl. 1):S36-S48.
-
(2007)
Aquaculture
, vol.272
, Issue.SUPPL.1
-
-
Nguyen, N.H.1
Khaw, H.L.2
Ponzoni, R.W.3
Hamzah, A.4
Kamaruzzaman, N.5
-
34
-
-
77955826483
-
Correlated response in fillet weight and yield to selection for high growth in genetically improved farmed tilapia (GIFT strain) Oreochromis niloticus
-
Nguyen N.H., Ponzoni R.W., Abu-Bakar K.R., Hamzah A., Khaw H.L., Yee H.Y. Correlated response in fillet weight and yield to selection for high growth in genetically improved farmed tilapia (GIFT strain) Oreochromis niloticus. Aquaculture 2010, 305:1-5.
-
(2010)
Aquaculture
, vol.305
, pp. 1-5
-
-
Nguyen, N.H.1
Ponzoni, R.W.2
Abu-Bakar, K.R.3
Hamzah, A.4
Khaw, H.L.5
Yee, H.Y.6
-
35
-
-
78049528000
-
Genetics of flesh quality in fish
-
1-6 August 2010 in Germany
-
Nguyen N.H., Ponzoni R.W., Hamzah A., Yee H.Y., Abu-Bakar K.R., Khaw H.L. Genetics of flesh quality in fish. In the proceedings of the 8th World Congress on Genetics Applied to Livestock Production 2010, 1-6 August 2010 in Germany.
-
(2010)
In the proceedings of the 8th World Congress on Genetics Applied to Livestock Production
-
-
Nguyen, N.H.1
Ponzoni, R.W.2
Hamzah, A.3
Yee, H.Y.4
Abu-Bakar, K.R.5
Khaw, H.L.6
-
36
-
-
67349179040
-
Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs
-
Ntawubizi M., Raes K., Buys N., De Smet S. Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs. Livestock Science 2008, 122(2):264-270.
-
(2008)
Livestock Science
, vol.122
, Issue.2
, pp. 264-270
-
-
Ntawubizi, M.1
Raes, K.2
Buys, N.3
De Smet, S.4
-
37
-
-
35648978921
-
Changes in carcass composition and meat quality when selecting rabbits for growth rate
-
Pascual M., Pla M. Changes in carcass composition and meat quality when selecting rabbits for growth rate. Meat Science 2007, 77(3):474-481.
-
(2007)
Meat Science
, vol.77
, Issue.3
, pp. 474-481
-
-
Pascual, M.1
Pla, M.2
-
38
-
-
0036836021
-
Genetic variation in fatness and fatty acid composition of crossbred cattle
-
Pitchford W.S., Deland M.P.B., Siebert B.D., Malau-Aduliand A.E.O., Bottema C.D.K. Genetic variation in fatness and fatty acid composition of crossbred cattle. Journal of Animal Science 2002, 80(11):2825-2832.
-
(2002)
Journal of Animal Science
, vol.80
, Issue.11
, pp. 2825-2832
-
-
Pitchford, W.S.1
Deland, M.P.B.2
Siebert, B.D.3
Malau-Aduliand, A.E.O.4
Bottema, C.D.K.5
-
39
-
-
19744378487
-
Genetic parameters and response to selection for live weight in the GIFT strain of Nile Tilapia (Oreochromis niloticus)
-
Ponzoni R.W., Hamzah A., Saadiah T., Kamaruzzaman N. Genetic parameters and response to selection for live weight in the GIFT strain of Nile Tilapia (Oreochromis niloticus). Aquaculture 2005, 247(1):203-210.
-
(2005)
Aquaculture
, vol.247
, Issue.1
, pp. 203-210
-
-
Ponzoni, R.W.1
Hamzah, A.2
Saadiah, T.3
Kamaruzzaman, N.4
-
40
-
-
78049526925
-
A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by an untrained panel
-
Web access at
-
Ponzoni R.W., Khaw H.L., Hamzah A., Bakar K.R.A., Kamaruzzaman N., Ismail N., Jaafar H., Nguyen N.H. A comparison of GIFT and red tilapia for fillet yield and sensory attributes of flesh quality assessed by an untrained panel. Proceedings of the 8th World Congress on Genetics Applied to Livestock Production. 13-18 August 2006 Brazil 2006, Web access at http,//www.wcgalp8.org.br/wcgalp8/articles/paper/9_99-2121.pdf.
-
(2006)
Proceedings of the 8th World Congress on Genetics Applied to Livestock Production. 13-18 August 2006 Brazil
-
-
Ponzoni, R.W.1
Khaw, H.L.2
Hamzah, A.3
Bakar, K.R.A.4
Kamaruzzaman, N.5
Ismail, N.6
Jaafar, H.7
Nguyen, N.H.8
-
41
-
-
77949657772
-
Inbreeding and effective population size in the Malaysian nucleus of the GIFT strain of Nile tilapia (Oreochromis niloticus)
-
Ponzoni R.W., Khaw H.L., Nguyen N.H., Hamzah A. Inbreeding and effective population size in the Malaysian nucleus of the GIFT strain of Nile tilapia (Oreochromis niloticus). Aquaculture 2010, 302:42-48.
-
(2010)
Aquaculture
, vol.302
, pp. 42-48
-
-
Ponzoni, R.W.1
Khaw, H.L.2
Nguyen, N.H.3
Hamzah, A.4
-
42
-
-
0029027238
-
Fatty acid composition of some Malaysian freshwater fish
-
Rahman S.A., Teh Sing H., Hassan O., Daud N.M. Fatty acid composition of some Malaysian freshwater fish. Food Chemistry 1995, 54(1):45-49.
-
(1995)
Food Chemistry
, vol.54
, Issue.1
, pp. 45-49
-
-
Rahman, S.A.1
Teh Sing, H.2
Hassan, O.3
Daud, N.M.4
-
43
-
-
13244249629
-
Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar
-
Rasoarahona J.R.E., Barnathan G., Bianchini J.P., Gaydou E.M. Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar. Food Chemistry 2005, 91(4):683-694.
-
(2005)
Food Chemistry
, vol.91
, Issue.4
, pp. 683-694
-
-
Rasoarahona, J.R.E.1
Barnathan, G.2
Bianchini, J.P.3
Gaydou, E.M.4
-
44
-
-
15044359921
-
Designer milk, an imminent milestone in dairy biotechnology
-
Sabikhi L. Designer milk, an imminent milestone in dairy biotechnology. Current Science 2004, 87(11):1530-1535.
-
(2004)
Current Science
, vol.87
, Issue.11
, pp. 1530-1535
-
-
Sabikhi, L.1
-
46
-
-
46449123205
-
The importance of the omega-6:omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
-
Simopoulos A.P. The importance of the omega-6:omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental Biology and Medicine 2008, 233:674-688.
-
(2008)
Experimental Biology and Medicine
, vol.233
, pp. 674-688
-
-
Simopoulos, A.P.1
-
47
-
-
33646879633
-
Impact of essential fatty acid deficiency and temperature on tissues' fatty acid composition of European sea bass (Dicentrarchus labrax)
-
Skalli A., Robin J.H., Le Bayon N., Le Delliou H., Le Ruyet J.P. Impact of essential fatty acid deficiency and temperature on tissues' fatty acid composition of European sea bass (Dicentrarchus labrax). Aquaculture 2006, 255(1):223-232.
-
(2006)
Aquaculture
, vol.255
, Issue.1
, pp. 223-232
-
-
Skalli, A.1
Robin, J.H.2
Le Bayon, N.3
Le Delliou, H.4
Le Ruyet, J.P.5
-
48
-
-
33846312865
-
Variation in fatty acid contents of milk and fat within and across breeds
-
Soyeurt H., Dardenne P., Gillon A., Crocquet C., Vanderick S., Mayeres P., Bertozzi C., Gengler N. Variation in fatty acid contents of milk and fat within and across breeds. Journal of Dairy Science 2006, 89(12):4858-4865.
-
(2006)
Journal of Dairy Science
, vol.89
, Issue.12
, pp. 4858-4865
-
-
Soyeurt, H.1
Dardenne, P.2
Gillon, A.3
Crocquet, C.4
Vanderick, S.5
Mayeres, P.6
Bertozzi, C.7
Gengler, N.8
-
49
-
-
34848828933
-
Estimation of heritability and genetic correlations for the major fatty acids in bovine milk
-
Soyeurt H., Gillon A., Vanderick S., Mayeres P., Bertozzi C., Gengler N. Estimation of heritability and genetic correlations for the major fatty acids in bovine milk. Journal of Dairy Science 2007, 90(9):4435-4442.
-
(2007)
Journal of Dairy Science
, vol.90
, Issue.9
, pp. 4435-4442
-
-
Soyeurt, H.1
Gillon, A.2
Vanderick, S.3
Mayeres, P.4
Bertozzi, C.5
Gengler, N.6
-
50
-
-
0030762339
-
Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans
-
Steffens W. Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans. Aquaculture 1997, 151(1):97-119.
-
(1997)
Aquaculture
, vol.151
, Issue.1
, pp. 97-119
-
-
Steffens, W.1
-
51
-
-
38949185802
-
Genetic parameters for major milk fatty acids and milk production traits of Dutch Holstein-Friesians
-
Stoop W.M., van Arendonk J.A.M., Heck J.M.L., van Valenberg H.J.F., Bovenhuis H. Genetic parameters for major milk fatty acids and milk production traits of Dutch Holstein-Friesians. Journal of Dairy Science 2008, 91(1):385-394.
-
(2008)
Journal of Dairy Science
, vol.91
, Issue.1
, pp. 385-394
-
-
Stoop, W.M.1
van Arendonk, J.A.M.2
Heck, J.M.L.3
van Valenberg, H.J.F.4
Bovenhuis, H.5
-
52
-
-
33748432086
-
Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs
-
Suzuki K., Irie M., Kadowaki H., Shibata T., Kumagai M., Nishida A. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs. Journal of Animal Science 2006, 84(8):2026-2034.
-
(2006)
Journal of Animal Science
, vol.84
, Issue.8
, pp. 2026-2034
-
-
Suzuki, K.1
Irie, M.2
Kadowaki, H.3
Shibata, T.4
Kumagai, M.5
Nishida, A.6
-
53
-
-
14244272433
-
Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus)
-
Tocher D.R., Agaba M., Hastings N., Bell J.G., Dick J.R., Teale A.J. Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus). Fish Physiology and Biochemistry 2002, 24:309-320.
-
(2002)
Fish Physiology and Biochemistry
, vol.24
, pp. 309-320
-
-
Tocher, D.R.1
Agaba, M.2
Hastings, N.3
Bell, J.G.4
Dick, J.R.5
Teale, A.J.6
-
54
-
-
0348097523
-
Dietary fatty acids and human health
-
Williams M.C. Dietary fatty acids and human health. Annals of Zootechnology 2000, 49(3):165-180.
-
(2000)
Annals of Zootechnology
, vol.49
, Issue.3
, pp. 165-180
-
-
Williams, M.C.1
-
55
-
-
34547191908
-
Fatty acid composition of backfat in Large White pigs selected for low backfat thickness
-
Wood J.D., Enser M., MacFie H.J.H., Smith W.C., Chadwick J.P., Ellis M. Fatty acid composition of backfat in Large White pigs selected for low backfat thickness. Meat Science 1978, 2(4):289-300.
-
(1978)
Meat Science
, vol.2
, Issue.4
, pp. 289-300
-
-
Wood, J.D.1
Enser, M.2
MacFie, H.J.H.3
Smith, W.C.4
Chadwick, J.P.5
Ellis, M.6
-
56
-
-
0042357114
-
Effects of fatty acids on meat quality, a review
-
Wood J.D., Richardson R.I., Nure G.R., Fisher A.V., Campo M.M., Kasapidou E., Sheard P.R., Enser M. Effects of fatty acids on meat quality, a review. Meat Science 2004, 66(1):21-32.
-
(2004)
Meat Science
, vol.66
, Issue.1
, pp. 21-32
-
-
Wood, J.D.1
Richardson, R.I.2
Nure, G.R.3
Fisher, A.V.4
Campo, M.M.5
Kasapidou, E.6
Sheard, P.R.7
Enser, M.8
-
57
-
-
38649126919
-
Fat deposition, fatty acid composition and meat quality, a review
-
Wood J.D., Enser M., Fisher A.V., Nute G.R., Sheard P.R., Richardson R.I., Hughes S.I., Whittington F.M. Fat deposition, fatty acid composition and meat quality, a review. Meat Science 2008, 78(4):343-358.
-
(2008)
Meat Science
, vol.78
, Issue.4
, pp. 343-358
-
-
Wood, J.D.1
Enser, M.2
Fisher, A.V.3
Nute, G.R.4
Sheard, P.R.5
Richardson, R.I.6
Hughes, S.I.7
Whittington, F.M.8
-
58
-
-
77951476834
-
Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health, a review
-
Young K. Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health, a review. International Journal of Food Sciences and Nutrition 2009, 60(S5):203-211.
-
(2009)
International Journal of Food Sciences and Nutrition
, vol.60
, Issue.SUPPL 5
, pp. 203-211
-
-
Young, K.1
|