Modelling the predictable effects of dietary lipid sources on the fillet fatty acid composition of one-year-old gilthead sea bream (Sparus aurata L.)

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 538-544

  Benedito Palos, Laura ^a   Bermejo Nogales, Azucena ^a   Karampatos, Alexandros I ^a   Ballester Lozano, Gabriel F ^a   Navarro, Juan C ^a   Diez, Amalia ^b   Bautista, José M ^b   Bell, J Gordon ^c   Tocher, Douglas R ^c   Obach, Alex ^d   Kaushik, Sadasivam ^e   Pérez Sánchez, Jaume ^a  

^a CSIC Instituto de Acuicultura de Torre de la Sal IATS   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c UNIVERSITY OF STIRLING   (United Kingdom)

^d Nutreco ARC AS   (Norway)

^e IFREMER   (France)

Author keywords

Fatty acid descriptors; Fish oil; Muscle; Ration size; Vegetable oil

Indexed keywords

COMMERCIAL FISH; DESCRIPTORS; DIETARY LIPIDS; FATTY ACID COMPOSITION; FEEDING LEVEL; FISH FARMING; FISH OIL; GILTHEAD SEA BREAMS; LINEAR CORRELATION; LOW CONCENTRATIONS; MONOENES; RATION SIZE; UPSCALING;

FISH; LUBRICATING OILS; MUSCLE; UNSATURATED FATTY ACIDS;

VEGETABLE OILS;

EDIBLE OIL; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY FAT DISTRIBUTION; BODY WEIGHT; FEEDING; FISH MEAT; LIPID COMPOSITION; LIPID DIET; MALE; MUSCLE; NONHUMAN; PISCICULTURE; PREDICTION; SCALE UP; SEA BREAM;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 77955776111     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.066     Document Type: Article

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