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Volumn 86, Issue 6, 2008, Pages 1410-1417

Influence of sex and castration of females on growth performance and carcass and meat quality of heavy pigs destined for the dry-cured industry

Author keywords

Carcass trait; Gilt castration; Growth performance; Pork quality; Slaughter weight

Indexed keywords

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ARTICLE; BODY COMPOSITION; COOKING; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; ORCHIECTOMY; OVARIECTOMY; PHYSIOLOGY; RANDOMIZATION; SEX DIFFERENCE; SKELETAL MUSCLE; STANDARD; SWINE; WEIGHT GAIN;

EID: 45549093998     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-807     Document Type: Article
Times cited : (63)

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