Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L.) fed practical diets with a combined high replacement of fish meal and fish oil

Journal of Animal Science

Volumn 88, Issue 5, 2010, Pages 1759-1770

  Benedito Palos, L ^a   Navarro, J C ^a   Kaushik, S ^b   Perez Sanchez J ^a  

^a CSIC Instituto de Acuicultura de Torre de la Sal IATS   (Spain)

^b Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

Author keywords

Fatty acid biomarker; Fish composition; Fish oil; Neutral lipid; Phospholipid; Vegetable oil

Indexed keywords

FATTY ACID; FISH OIL;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BRAIN; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; LIVER; METABOLISM; RANDOMIZED CONTROLLED TRIAL; SEA BREAM; SEA FOOD; SKELETAL MUSCLE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRAIN; DIET; FATTY ACIDS; FISH OILS; FISH PRODUCTS; LIVER; MUSCLE, SKELETAL; SEA BREAM;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 77951144353     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2009-2564     Document Type: Article

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