Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe

Food Control

Volumn 22, Issue 3-4, 2011, Pages 574-585

  Cardinal, M ^a   Cornet, J ^a   Donnay Moreno, C ^a   Gouygou, J P ^a   Berge J P ^a   Rocha, E ^b   Soares, S ^b   Escorcio C ^b   Borges, P ^a   Valente, L M P ^b  

^a IFREMER   (France)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Chemical composition; Farmed fish; Fatty acids; Histological characteristics; Quality parameters; Sea bream; Sensory evaluation; Sparus aurata

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 78649805233     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.10.007     Document Type: Article

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