Bacteriophage-resistance systems in dairy starter strains: Molecular analysis to application

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 82, Issue 1-4, 2002, Pages 303-321

  Coffey, Aidan ^a   Ross, R Paul ^b  

^a Munster Technological University   (Ireland)

^b ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

Abortive infection; Bacteriophage; Cheese; Phage resistance; Restriction modification; Starter culture

Indexed keywords

BACTERIOPHAGE; FOOD SCIENCE; MICROBIOLOGY;

ARTICLE; BACTERIAL STRAIN; BACTERIOPHAGE; CHEESE; CHEESEMAKING; CONTROLLED STUDY; DAIRY INDUSTRY; ECONOMIC ASPECT; FERMENTATION TECHNIQUE; GENETIC PROCEDURES; NONHUMAN; PRIORITY JOURNAL; STARTER CULTURE;

ANIMALS; BACTERIOPHAGES; CHEESE; DAIRYING; DNA REPLICATION; FERMENTATION; LACTOCOCCUS; MILK;

BACTERIA (MICROORGANISMS); UNIDENTIFIED BACTERIOPHAGE;

EID: 0036692993     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020639717181     Document Type: Article

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