Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains

International Journal of Food Microbiology

Volumn 111, Issue 2, 2006, Pages 126-133

  Guglielmotti, Daniela M ^a   Reinheimer, Jorge A ^a   Binetti, Ana G ^c   Giraffa, Giorgio ^b   Carminati, Domenico ^b   Quiberoni, Andrea ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c NONE

Author keywords

Dairy fermentations; Lactobacillus delbrueckii; Phage resistance; Phage resistant mutants

Indexed keywords

AGAR; RNA 16S;

ACIDIFICATION; ARTICLE; BACTERIAL STRAIN; BACTERIOPHAGE; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CHEMICAL ANALYSIS; FERMENTATION; GENETIC VARIABILITY; LACTOBACILLUS DELBRUECKII; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION MAPPING;

ADSORPTION; BACTERIOPHAGES; DAIRY PRODUCTS; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; LACTOBACILLUS DELBRUECKII; MUTATION; PHENOTYPE; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S;

LACTOBACILLUS DELBRUECKII;

EID: 33747847163     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.04.035     Document Type: Article

References (44)

1. Akopyanz N., Bukanov N.O., Westblom T.U., Kresovich S., and Berg D.E. DNA diversity among clinical isolates of Helicobacter pylori detected by PCR-based RAPD fingerprinting. Nucleic Acids Research 20 (1992) 5137-5142
2. Andrighetto C., De Dea P., Lombardi A., Neviani E., Rossetti L., and Giraffa G. Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products. Research in Microbiology 149 (1998) 631-643
3. Callegari, M.L., 1992. Caratterizzazione dei recettori de pare specifici per l'adesione dei batteri lattici termofili. Thesis, Dottore di Ricerca della Università Católica del Sacro Cuore, Piacenza, Italia.
4. Carminati D., Zennaro R., Neviani E., and Giraffa G. Selezione e caratteristiche di mutanti fago-resistenti di Lactobacillus helveticus. Scienza e Tecnica Lattiero-Casearia 44 1 (1993) 33-48
5. Church F.C., Swaisgood H.E., Porter D.H., and Catignain G.L. Spectrophometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. Journal of Dairy Science 66 (1983) 1219-1227
6. Coffey A., Coakley M., Mc Garry A., Fitzgerald G.F., and Ross R.P. Increasing phage resistance of cheese starters: a case study using Lactococcus lactis DPC4268. Letters in Applied Microbiology 26 (1998) 51-55
7. Drake M.A., Small C.L., Spence K.D., and Swanson B.G. Rapid detection and identification of Lactobacillus spp. in dairy products by using the polymerase chain reaction. Journal of Food Protection 59 (1996) 1031-1036
8. Efstathio J.D., and Mc Kay L.L. Plasmids in Streptococcus thermophilus. Evidence that lactose metabolism and proteinase activity are plasmid linked. Applied and Environmental Microbiology 32 (1976) 38-44
9. Giraffa G. Population dynamics of thermophilic lactobacilli from whey starter to curd: a model study for grana cheese. 12th Forum for Applied Biotechnology, Brugge (1998)
10. Giraffa G., De Vecchi P., and Reinheimer J.A. Population dynamics of thermophilic lactobacilli in mixed starter whey cultures. Food Research International 30 2 (1997) 137-140
11. Giraffa G., De Vecchi P., and Rossetti L. Note: Identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rRNA restriction analysis. Journal of Applied Microbiology 85 (1998) 918-924
12. Giraffa G., Rossetti L., and Neviani E. An evaluation of chelex-based DNA purification protocols for the typing of lactic acid bacteria. Journal of Microbiological Methods 42 (2000) 175-184
13. Giraffa G., Andrighetto C., Antonello C., Gatti M., Lazzi C., Marcazzan G., Lombardi A., and Neviani E. Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin. International Journal of Food Microbiology 91 (2004) 129-139
14. Hansen E.B. Commercial bacterial starter cultures for fermented food of the future. International Journal of Food Microbiology 78 (2002) 119-131
15. Huey B., and Hall J. Hypervariable DNA fingerprinting in Escherichia coli. Minisatellite probe from bacteriophage M13. Bacteriology 171 (1989) 2528-2532
16. Klaenhammer T.R. Interactions of bacteriophages with lactic streptococci. Advances in Applied Microbiology 30 (1984) 1-29
17. Limsowtin G.K.V., and Terzaghi B.E. Phage-resistant mutants: their selection and use in cheese factories. New Zealand Journal of Dairy Science and Technology 11 (1976) 251-256
18. Mc Kay L.L., and Baldwin K.A. Simultaneous loss of proteinase and lactose utilizing enzymes activities in Lactococcus and reversal of loss by transduction. American Society for Microbiology 20 (1974) 342-346
19. McGrath S., van Sinderen D., and Fitzgerald G.F. Bacteriophage-derived genetic tools for use in lactic acid bacteria. International Dairy Journal 12 (2002) 3-15
20. Miteva V., Boudakov I., Ivanova-Stoyancheva G., Marinova B., Miltev V., and Mengaud J. Differentiation of Lactobacillus delbrueckii subspecies by ribotyping and amplified ribosomal DNA restriction analysis (ARDRA). Journal of Applied Microbiology 90 (2001) 909-918
21. Moineau S. Applications of phage resistance in lactic acid bacteria. In: Konings W.N., Kuipers O.P., and Huis in 't Veld J.H.J. (Eds). Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications (1999), Kluwer Academic Publisher, Dordrecht 337-382 Veldhoven, The Netherlands
22. Moineau S., and Lévesque C. Control of bacteriophages in industrial fermentations. In: Kutter E., and Sulakvelidze A. (Eds). Bacteriophages: Biology and Applications (2005), CRC Press, Boca Raton, FL 285-296 Chap. 10
23. Moineau S., Tremblay D., and Labrie S. Phages of lactic acid bacteria: from genomics to industrial applications. American Society for Microbiology News 68 (2002) 388-393
24. Neviani E., and Carini S. Microbiology of Parmesan cheese. Microbiologie, Aliments, Nutrition 12 (1994) 1-8
25. Neviani E., Carminati D., and Giraffa G. Selection of some bacteriophage- and lysozyme-resistant variants of Lactobacillus helveticus CNRZ 892. Journal of Dairy Science 75 (1992) 905-913
26. Pillidge C.J., Collins L.J., Ward L.J.H., Cantillon B.M., Shaw B.D., Timmins M.J., Heap H.A., and Polzin K.M. Efficacy of four lactococcal phage resistance plasmids against phage in commercial Lactococcus lactis subsp. cremoris cheese starter strains. International Dairy Journal 10 (2000) 617-625
27. Quiberoni A., Reinheimer J.A., and Suárez V.B. Performance of Lactobacillus helveticus spontaneous phage-resistant mutants in hard cheese production. International Dairy Journal 8 (1998) 941-949
28. Quiberoni A., Reinheimer J.A., and Tailliez P. Characterization of Lactobacillus helveticus phage-resistant mutants by RAPD fingerprints and phenotypic parameters. Food Research International 31 8 (1998) 537-542
29. Quiberoni A., Guglielmotti D.M., and Reinheimer J.A. Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides. International Journal of Food Microbiology 84 (2003) 51-62
30. Quiberoni A., Guglielmotti D., Binetti A., and Reinheimer J. Characterization of three Lactobacillus delbrueckii subsp. bulgaricus phages and the physicochemical analysis of phage adsorption. Journal of Applied Microbiology 96 (2004) 340-351
31. Reinheimer J.A., Morelli R., Callegari M.L., and Bottazzi V. Phage resistance in Lactobacillus helveticus CNRZ 328. Microbiologie Aliments Nutrition 11 (1993) 235-240
32. Reinheimer J.A., Suárez V.B., Bailo N.B., and Zalazar C.A. Microbiological and technological characteristics of natural whey cultures for Argentinian hard-cheese production. Journal of Food Protection 58 7 (1995) 796-799
33. Reinheimer J.A., Quiberoni A., Tailliez P., Binetti A.G., and Suárez V.B. The lactic acid microflora of natural whey starters used in Argentina for hard cheese production. International Dairy Journal 6 (1996) 869-879
34. Rodtong S., and Tannock G.W. Differentiation of Lactobacillus strains by ribotyping. Applied and Environmental Microbiology 59 (1993) 3480-3484
35. Roy D., Sirois S., and Vincent D. Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis. Current Microbiology 42 (2001) 282-289
36. Sing W.D., and Klaenhammer T.R. A strategy for rotation of different bacteriophage defenses in a lactococcal single-strain starter culture system. Applied and Environmental Microbiology 59 (1993) 365-372
37. Stendid J., Karlsson J.O., and Hogberg N. Intraspecific genetic variation in Heterobasidium annosum revealed by amplification of minisatellite DNA. Mycological Research 98 (1994) 57-63
38. Sturino J.M., and Klaenhammer T.R. Bacteriophage defense systems and strategies for lactic acid bacteria. Advances in Applied Microbiology 56 (2004) 331-378
39. Svensson U., and Christiansson A. Methods for phage monitoring. Bulletin 263 (1991), International Dairy Federation, Brussels, Belgium 29-39
40. Tailliez P., Tremblay J., Ehrlich S.D., and Chopin A. Molecular diversity and relationship within Lactococcus lactis, as revealed by Randomly Amplified Polymorphic DNA (RAPD). Systematic and Applied Microbiology 21 (1998) 530-538
41. Torriani S., Zapparoli G., and Dellaglio F. Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis. Applied and Environmental Microbiology 65 (1999) 4351-4356
42. Vauterin L., and Vauterin P. Computer aided objective comparison of electrophoresis patterns for grouping and identification of microorganisms. European Microbiology 1 (1992) 37-41
43. Viscardi M., Capparelli R., Di Matteo R., Carminati D., Giraffa G., and Iannelli D. Selection of bacteriophage-resistant mutants of Streptococcus thermophilus. Journal of Microbiology Methods 55 1 (2003) 109-119
44. Weimer B.C., Blake M., Hillier A.J., and Davidson B.E. Studies on the isolation of phage-resistant derivatives of Lactococcus lactis subsp. cremoris FG2 with phage sk1. The Australian Journal of Dairy Technology 48 (1993) 59-61