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Volumn , Issue , 2007, Pages 89-116

Starter Cultures for Yogurt and Fermented Milks

Author keywords

Exopolysaccharides; Fermented milks; Growth; Microorganisms; Yogurt

Indexed keywords


EID: 65549145412     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277812.ch6     Document Type: Chapter
Times cited : (35)

References (37)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.