Characterisation and technological aspects of yeasts isolated from raw milk and different types of cheeses produced in Argentina

Australian Journal of Dairy Technology

Volumn 61, Issue 1, 2006, Pages 21-25

  Carrasco, M S ^a   Moragues, L G ^a   Vignatti, C I ^a   Scarinci, H E ^a   Simonetta, A C ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BRETTANOMYCES; CANDIDA; GEOTRICHUM; SCHIZOSACCHAROMYCES;

EID: 33645960159     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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