Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system

International Dairy Journal

Volumn 16, Issue 2, 2006, Pages 119-130

  Di Cagno, Raffaella ^a   Quinto, Maurizio ^b   Corsetti, Aldo ^c   Minervini, Fabio ^a   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

^c UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Adjunct cultures; Cheeses; Lipolysis; NSLAB; Proteolysis

Indexed keywords

AMINO ACIDS; BACTERIA; CARBOXYLIC ACIDS; CELLS; DNA;

ADJUNCT CULTURES; CHEESES; LIPOLYSIS; NSLAB; PROTEOLYSIS;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 27744445669     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.01.012     Document Type: Article

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