Nonstarter lactobacilli isolated from soft and semihard Argentinean cheeses: Genetic characterization and resistance to biological barriers

Journal of Food Protection

Volumn 69, Issue 12, 2006, Pages 2983-2991

  Ugarte, Mariana Bude ^a   Guglielmotti, Daniela ^a   Giraffa, Giorgio ^b   Reinheimer, Jorge ^a   Hynes, Erica ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS CURVATUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 33845650258     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.12.2983     Document Type: Article

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