Introduction to the proceedings of the symposium “scientific update on dairy fats and cardiovascular diseases”

Journal of the American College of Nutrition

Volumn 27, Issue 6, 2008, Pages 720S-722S

  Lock, Adam L ^a   Destaillats, Frédéric ^c   Kraft, Jana ^a   German, J Bruce ^b  

^a UNIVERSITY OF VERMONT   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DIACYLGLYCEROL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; MILK FAT; MILK PROTEIN; PHOSPHOLIPID; SATURATED FATTY ACID; TRACE ELEMENT; TRIACYLGLYCEROL;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHEESE; CHOLESTEROL BLOOD LEVEL; DAIRY PRODUCT; DIABETES MELLITUS; DIETARY INTAKE; EDITORIAL; FOOD INTAKE; FOOD QUALITY; HUMAN; ISCHEMIC HEART DISEASE; LIPOPROTEIN BLOOD LEVEL; MILK; NEOPLASM; NUTRITION; PREVENTIVE MEDICINE; RISK ASSESSMENT; RISK FACTOR; WELLBEING; ANIMAL; CHEMISTRY; FAT INTAKE;

ANIMALS; CARDIOVASCULAR DISEASES; DAIRY PRODUCTS; DIETARY FATS; FATTY ACIDS; HUMANS; MILK;

EID: 61449088363     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2008.10719749     Document Type: Article

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