Partial characterization of a new kind of Chilean Murtilla-like berries

Food Research International

Volumn 44, Issue 7, 2011, Pages 2054-2062

  Arancibia Avila, Patricia ^a   Toledo, Fernando ^a   Werner, Enrique ^a   Suhaj, Milan ^b   Leontowicz, Hanna ^c   Leontowicz, Maria ^c   Martinez Ayala, Alma Leticia ^d   Pasko, Pawel ^e   Gorinstein, Shela ^f  

^a UNIVERSIDAD DEL BÍO BÍO   (Chile)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^e JAGIELLONIAN UNIVERSITY   (Poland)

^f HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidants; Different berries; Murtilla like; Properties

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANTS; ANTIRADICAL ACTIVITIES; BOVINE SERUM ALBUMINS; DIFFERENT BERRIES; FLUORESCENCE PROPERTIES; HIGH-CONTENT; INTRINSIC FLUORESCENCE; KINETIC MEASUREMENT; METHANOL EXTRACT; METHANOLIC EXTRACTS; MULTI VARIATE ANALYSIS; MURTILLA-LIKE; MYRTACEAE; NEW SOURCES; PARTIAL CHARACTERIZATION; POLYPHENOL EXTRACT; POLYPHENOLS; PROPERTIES; RADICAL SCAVENGING;

AGENTS; BODY FLUIDS; COMPLEXATION; EXTRACTION; FLAVONOIDS; FLUORESCENCE; METHANOL; MULTIVARIANT ANALYSIS; PHENOLS; PLANTS (BOTANY);

FRUITS;

BOVINAE; MYRTACEAE; MYRTEOLA; PHOTINIA MELANOCARPA; RUBUS GLAUCUS; VACCINIUM;

EID: 79959949884     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.016     Document Type: Article

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