Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage

Journal of the Science of Food and Agriculture

Volumn 88, Issue 3, 2008, Pages 485-492

  Scheuermann, Erick ^a   Seguel, Ivette ^b   Montenegro, Adolfo ^b   Bustos, Rubén O ^c   Hormazábal, Emilio ^a   Quiroz, Andrés ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b INSTITUTO DE INVESTIGACIONES AGROPECUARIAS   (Chile)

^c Center for the Development of Nanoscience and Nanotechnology   (Chile)

Author keywords

Aroma; GC MS; Murtilla; Storage; Ugni molinae Turcz; Volatile compounds

Indexed keywords

MOURIRI DOMINGENSIS; MUTILLA; UGNI MOLINAE;

EID: 38749119435     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3111     Document Type: Article

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