Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts

European Food Research and Technology

Volumn 228, Issue 3, 2009, Pages 467-475

  Shene, Carolina ^a   Reyes, Agnes K ^a   Villarroel, Mario ^a   Sineiro, Jorge ^b   Pinelo, Manuel ^c   Rubilar, Mónica ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Antimicrobial activity; Flavonol glycosides; Food supplements; HPLC DAD MS; Murta (Ugni molinae Turcz.); Polyphenols

Indexed keywords

AGRICULTURAL PRODUCTS; BACTERIOLOGY; ENZYME INHIBITION; ETHANOL; FATTY ACIDS; FRUITS; LANDFORMS; LOCATION; ORGANIC SOLVENTS; PHENOLS; SUGARS;

ANTIMICROBIAL ACTIVITY; FLAVONOL GLYCOSIDES; FOOD SUPPLEMENTS; HPLC-DAD-MS; MURTA (UGNI MOLINAE TURCZ.); POLYPHENOLS;

SOLVENT EXTRACTION;

BACTERIA (MICROORGANISMS); KLEBSIELLA PNEUMONIAE; MOURIRI DOMINGENSIS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; UGNI MOLINAE;

EID: 58149264945     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0954-3     Document Type: Article

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