Preliminary investigation on variety, brewery and vintage of wines using three-dimensional fluorescence spectroscopy

Food Science and Technology Research

Volumn 15, Issue 1, 2009, Pages 27-38

  Yin, Chunli ^a   Li, Hua ^a   Ding, Chunhui ^a   Wang, Hua ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Authentication; Principal component analysis (PCA); Three dimensional fluorescence spectroscopy; Wine

Indexed keywords

EID: 62449268859     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.27     Document Type: Article

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