Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction

Journal of Separation Science

Volumn 34, Issue 12, 2011, Pages 1375-1382

  Irakli, Maria N ^a   Samanidou, Victoria F ^b   Papadoyannis, Ioannis N ^b  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Carotenoids; Cereals; SPE; Tocopherols; Tocotrienols

Indexed keywords

CAROTENOIDS; CEREALS; SPE; TOCOPHEROLS; TOCOTRIENOLS;

ACETONITRILE; CEREAL PRODUCTS; DICHLOROMETHANE; EXTRACTION; METHANOL;

PIGMENTS;

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; BETA CAROTENE; CAROTENOID; DICHLOROMETHANE; TOCOPHEROL; XANTHOPHYLL;

ARTICLE; BARLEY; CEREAL; CORN; EMISSION TOMOGRAPHY; EXCITATION; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIPOPHILICITY; OAT; PRIORITY JOURNAL; RICE; RYE; SAPONIFICATION; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; THERMOSTABILITY; TRITICALE; ULTRAVIOLET SPECTROSCOPY; VALIDATION PROCESS; WHEAT;

ANTIOXIDANTS; CAROTENOIDS; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIMIT OF DETECTION; SOLID PHASE EXTRACTION; TOCOPHEROLS; TOCOTRIENOLS;

HORDEUM; SECALE CEREALE; TRITICOSECALE; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM; ZEA MAYS;

EID: 79959200317     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201100077     Document Type: Article

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