Tocol and β-glucan levels in barley varieties and in pearling by-products

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 84-91

  Panfili, Gianfranco ^a   Fratianni, Alessandra ^a   Criscio, Tiziana Di ^a   Marconi, Emanuele ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Glucans; Barley; Pearling by products; Tocopherols; Tocotrienols

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; BETA GLUCAN; TOCOL; TOCOPHEROL;

ARTICLE; BARLEY; GENOTYPE;

HORDEUM; LADOGA;

EID: 35448944711     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.043     Document Type: Article

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