Changes of endogenous antioxidants and fatty acid composition in irradiated rice bran during storage

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 2, 1996, Pages 567-573

  Shin, Tai Sun ^a   Godber, J Samuel ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Fatty acids; Rice bran; Vitamin E vitamers; irradiation

Indexed keywords

EID: 0007476564     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950386a     Document Type: Article

References (37)

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