Analysis of xanthophylls in corn by HPLC

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 5787-5790

  Moros, E E ^a   Darnoko, D ^a   Cheryan, M ^a   Perkins, E G ^a   Jerrell, J ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Corn; HPLC; Lutein; Xanthophylls; Zeaxanthin

Indexed keywords

CAROTENOID; CRYPTOXANTHIN; GLUTEN; METHANOL; TERT BUTYL METHYL ETHER; VEGETABLE PROTEIN; WATER; XANTHOPHYLL; ZEAXANTHIN; ZEIN;

ARTICLE; CHEMICAL ANALYSIS; CORN; DIODE; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; TECHNIQUE;

BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORN OIL; INBREEDING; LUTEIN; XANTHOPHYLLS; ZEA MAYS;

ZEA MAYS;

EID: 0037048771     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020109l     Document Type: Article

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