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Volumn 54, Issue 3-4, 2001, Pages 179-185
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Analysis of vitamin E in food and phytopharmaceutical preparations by HPLC and HPLC-APCI-MS-MS
c
Bionorica AG
(Germany)
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Author keywords
Atmospheric pressure chemical ionization mass spectrometry; Column liquid chromatography; Foodstuffs; Vitamin E
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Indexed keywords
ALPHA TOCOPHEROL;
BETA TOCOPHEROL;
DELTA TOCOPHEROL;
DIOXANE;
GAMMA TOCOPHEROL;
LATEX;
METHANOL;
NICOTINIC ACID;
OCTANE;
SILICA GEL;
ARTICLE;
FLUORESCENCE;
FOOD;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
PRIORITY JOURNAL;
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EID: 0034867084
PISSN: 00095893
EISSN: None
Source Type: Journal
DOI: 10.1007/BF02492241 Document Type: Article |
Times cited : (55)
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References (46)
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