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Volumn 54, Issue 3-4, 2001, Pages 179-185

Analysis of vitamin E in food and phytopharmaceutical preparations by HPLC and HPLC-APCI-MS-MS

Author keywords

Atmospheric pressure chemical ionization mass spectrometry; Column liquid chromatography; Foodstuffs; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; BETA TOCOPHEROL; DELTA TOCOPHEROL; DIOXANE; GAMMA TOCOPHEROL; LATEX; METHANOL; NICOTINIC ACID; OCTANE; SILICA GEL;

EID: 0034867084     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02492241     Document Type: Article
Times cited : (55)

References (46)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.