Hydrolytic stability and changes in E vitamers and oryzanol of extruded rice bran during storage

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages

  Shin, Tai Sun ^a   Godber, J Samuel ^a   Martin, Daniel E ^b   Wells, John H ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b Agric Eng and Energy Project

Author keywords

Endogenous antioxidants; Oryzanol; Rice bran; Vitamin E

Indexed keywords

EID: 15644380720     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15440.x     Document Type: Article

References (46)

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