Determination of tocopherols and tocotrienols in cereals by pressurized liquid extraction-liquid chromatography-mass spectrometry

Analytica Chimica Acta

Volumn 587, Issue 2, 2007, Pages 216-221

  Bustamante Rangel, M ^a   Delgado Zamarreno M M ^a   Sanchez Perez A ^a   Carabias Martinez R ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Liquid chromatography; Mass spectrometry; Pressurized liquid extraction; Tocopherols; Tocotrienols

Indexed keywords

ELECTROSPRAY IONIZATION; EXTRACTION; GRAIN (AGRICULTURAL PRODUCT); HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

PRESSURIZED LIQUID EXTRACTION; TOCOTRIENOLS;

PHENOLS;

ALPHA TOCOTRIENOL; AMMONIA; BASE; CARBON; METHANOL; SOLVENT; TOCOPHEROL; WATER;

ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FLOW RATE; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE ION ELECTROSPRAY; PRESSURE; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; REACTION ANALYSIS; REACTION TIME; REPRODUCIBILITY; TEMPERATURE SENSITIVITY;

CEREALS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; MASS SPECTROMETRY; MODELS, CHEMICAL; PRESSURE; SECALE CEREALE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEMPERATURE; TOCOPHEROLS; TOCOTRIENOLS; TRITICUM;

EXTRACTION; GRAIN; LIQUID CHROMATOGRAPHY; MASS SPECTRA; TOCOPHEROLS;

EID: 33847631328     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2007.01.049     Document Type: Article

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